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# According to the National Pasta Association, per-capita

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Director
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According to the National Pasta Association, per-capita [#permalink]

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29 Jul 2006, 12:25
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According to the National Pasta Association, per-capita consumption of pasta in the United States, which has already been approaching 19 pounds a year, will achieve 30 pounds a year by the twenty-first century.

A. According to the National Pasta Association, per-capita consumption of pasta in the United States, which has already been approaching 19 pounds a year, will achieve 30 pounds a year by the twenty-first century.

B. Already approaching 19 pounds a year in the United States, the National Pasta Association predicts that per-capita consumption of pasta will reach 30 pounds a year by the twenty-first century.

C. The National Pasta association predicts by the twenty-first century that per-capita consumption of pasta in the United States, which is already approaching 19 pounds a year, will reach 30 pounds a year.

D. By the twenty-first century, the National Pasta Association predicts that per-capita consumption of pasta in the United States, having already approached 19 pounds a year, will reach 30 pounds a year.

E. According to the National Pasta Association, per-capita consumption of pasta in the United States is already approaching 19 pounds a year and will reach 30 pounds a year by the twenty-first century.

u2lover: I am done underlining... please don't forget to do so next time! Thanks
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29 Jul 2006, 13:41
E here...

I want some pasta now
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29 Jul 2006, 18:21
u2lover wrote:
I want some pasta now

Oh no!
No pasta please, don't even want to think of it. In the 20 hour flight last week , lufthansa offerred pasta 3 times successively, can you imagine? I just hate it now
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29 Jul 2006, 18:33
vivek123 wrote:
u2lover wrote:
I want some pasta now

Oh no!
No pasta please, don't even want to think of it. In the 20 hour flight last week , lufthansa offerred pasta 3 times successively, can you imagine? I just hate it now

I don't want the airline kind... I want some true home-made kind or one from a good restaurant!!!
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29 Jul 2006, 18:46
u2lover wrote:
vivek123 wrote:
u2lover wrote:
I want some pasta now

Oh no!
No pasta please, don't even want to think of it. In the 20 hour flight last week , lufthansa offerred pasta 3 times successively, can you imagine? I just hate it now

I don't want the airline kind... I want some true home-made kind or one from a good restaurant!!!

Yeah, I wish you get one but not for me still Enjoy
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29 Jul 2006, 23:48
I just cant understand why both A and E cannot both be correct???
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29 Jul 2006, 23:54
Is it because A shows that US approaching 19 pounds not the pasta consumption ?
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30 Jul 2006, 00:17
CHEN wrote:
Is it because A shows that US approaching 19 pounds not the pasta consumption ?

Yep, wrong modifier. Crystal clear now
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30 Jul 2006, 00:31
E, the rest have modifier issues..

u2lover, may be now you can have some pasta and chilean wine.
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30 Jul 2006, 00:37
shahnandan wrote:
E, the rest have modifier issues..

u2lover, may be now you can have some pasta and chilean wine.

A dry Chilean Chardonnay to be precise... goes perfect with garlic and fresh cracked pepper fettucini.

Dog gone it, now Im hungry too! Look what you started U2 Lover girl
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30 Jul 2006, 08:44
GMATT73 wrote:
shahnandan wrote:
E, the rest have modifier issues..

u2lover, may be now you can have some pasta and chilean wine.

A dry Chilean Chardonnay to be precise... goes perfect with garlic and fresh cracked pepper fettucini.

Dog gone it, now Im hungry too! Look what you started U2 Lover girl

that sounds SOOO good... may be I will do that once I finish GMAT... pasta, chilean wine and a great conversation... not to forget the gelato!!! YAM!!!

I still didn't eat it last night... pasta that is... was tired to make it and too lazy to go out and buy it (thought of vivek and changed my mind)
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30 Jul 2006, 11:12
u2lover wrote:
GMATT73 wrote:
shahnandan wrote:
E, the rest have modifier issues..

u2lover, may be now you can have some pasta and chilean wine.

A dry Chilean Chardonnay to be precise... goes perfect with garlic and fresh cracked pepper fettucini.

Dog gone it, now Im hungry too! Look what you started U2 Lover girl

that sounds SOOO good... may be I will do that once I finish GMAT... pasta, chilean wine and a great conversation... not to forget the gelato!!! YAM!!!

I still didn't eat it last night... pasta that is... was tired to make it and too lazy to go out and buy it (thought of vivek and changed my mind)

I hate pasta because my wife likes it

By the way U2, when are you taking the GMAT?
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30 Jul 2006, 11:19
dwivedys wrote:
I hate pasta because my wife likes it

Ha ha ha ha, I hope this is not your suicide note buddy
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30 Jul 2006, 11:29
dwivedys wrote:
I hate pasta because my wife likes it

By the way U2, when are you taking the GMAT?

I will be another wife who also likes pasta

Gotta bring the quant up and RC first... but hoping to take it in 4-5 weeks... won't do it until I hit the mark in GMATPrep
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Re: SC - Pasta Association [#permalink]

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31 Jul 2006, 15:01
According to the National Pasta Association, per-capita consumption of pasta in the United States, which has already been approaching 19 pounds a year, will achieve 30 pounds a year by the twenty-first century.

A. According to the National Pasta Association, per-capita consumption of pasta in the United States, which has already been approaching 19 pounds a year, will achieve 30 pounds a year by the twenty-first century.

B. Already approaching 19 pounds a year in the United States, the National Pasta Association predicts that per-capita consumption of pasta will reach 30 pounds a year by the twenty-first century.

C. The National Pasta association predicts by the twenty-first century that per-capita consumption of pasta in the United States, which is already approaching 19 pounds a year, will reach 30 pounds a year.

D. By the twenty-first century, the National Pasta Association predicts that per-capita consumption of pasta in the United States, having already approached 19 pounds a year, will reach 30 pounds a year.

E. According to the National Pasta Association, per-capita consumption of pasta in the United States is already approaching 19 pounds a year and will reach 30 pounds a year by the twenty-first century.

u2lover: I am done underlining... please don't forget to do so next time! Thanks

Clearly E the winner perfectly modified the sentences...... and as mentioned in A which modify the national Association so is wrong.....

Btw this is the advantage of being Italians we eat tons of pasta every week compared to abroad we do have the highesr world wide consumption,...... If looking for past try to by the good one if available De Cecco is the best and do not eat it overcooked that is the major problem with it, when not taken on time is hard to digest and can slow u easilly .... go italian food...
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14 Aug 2006, 08:16
Straight E...for perfect placement of modifiers..
[#permalink] 14 Aug 2006, 08:16
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# According to the National Pasta Association, per-capita

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