Thank you for using the timer - this advanced tool can estimate your performance and suggest more practice questions. We have subscribed you to Daily Prep Questions via email.

Customized for You

we will pick new questions that match your level based on your Timer History

Track Your Progress

every week, we’ll send you an estimated GMAT score based on your performance

Practice Pays

we will pick new questions that match your level based on your Timer History

Not interested in getting valuable practice questions and articles delivered to your email? No problem, unsubscribe here.

It appears that you are browsing the GMAT Club forum unregistered!

Signing up is free, quick, and confidential.
Join other 500,000 members and get the full benefits of GMAT Club

Registration gives you:

Tests

Take 11 tests and quizzes from GMAT Club and leading GMAT prep companies such as Manhattan GMAT,
Knewton, and others. All are free for GMAT Club members.

Applicant Stats

View detailed applicant stats such as GPA, GMAT score, work experience, location, application
status, and more

Books/Downloads

Download thousands of study notes,
question collections, GMAT Club’s
Grammar and Math books.
All are free!

Thank you for using the timer!
We noticed you are actually not timing your practice. Click the START button first next time you use the timer.
There are many benefits to timing your practice, including:

Krisp cereal is 10% sugar by weight. Brano cereal is 2% su [#permalink]

Show Tags

23 Jun 2010, 18:34

5

This post was BOOKMARKED

00:00

A

B

C

D

E

Difficulty:

(N/A)

Question Stats:

77% (01:36) correct
23% (00:28) wrong based on 23 sessions

HideShow timer Statistics

Krisp cereal is 10% sugar by weight. Brano cereal is 2% sugar by weight. If you wanted to make the mixture 4% sugar by weight what should the ratio of Krisp to Brano.

Re: Krisp cereal is 10% sugar by weight. Brano cereal is 2% su [#permalink]

Show Tags

26 Jun 2010, 17:47

4

This post received KUDOS

3

This post was BOOKMARKED

Krispo is 10%. Bruno is 2%.

Question. Suppose we wanted the final solution to be 6% (not 4%). Because 6 is the midpoint between 10 and 2, wouldn't it then be clear that we would need the final solution to be half of each, and that ratio would be 1:1? It is helpful to visualize this on the number line:

2...6...10

Here we want the final solution to be 4%. So it looks like this:

2.4.....10

Because the grand average is skewed towards Bruno, in order to make the final solution 4%, clearly we need more Bruno than Krisp. In fact, because 4 is only 2 units away from 2 but 6 units away from 10, we need 6:2 or 3:1 as much Bruno as Krisp or 1:3 Krisp to Bruno.

____________

TAKEAWAY: The amount of skew is inversely proportional to the relative quantities of each item. If we have two groups, A, and B, then we have ("x" and "y" represent distance from the total average):

Average of A-------x-------Total average------y--------Average of B

(# in A)/(# in B) = y/x

This concept recurs fairly frequenly on the GMAT, especially in Data Sufficiency questions. If x and y are integers, then using this approach is quick and effective.

Re: Krisp cereal is 10% sugar by weight. Brano cereal is 2% su [#permalink]

Show Tags

27 Jun 2010, 20:21

3

This post received KUDOS

Jinglander wrote:

Can someone walk me through this please

Krisp cereal is 10% sugar by weight. Brano cereal is 2% sugar by weight. If you wanted to make the mixture 4% sugar by weight what should the ratio of krisp to brano.

An Easier approach:

Attachment:

pic.JPG [ 3.37 KiB | Viewed 4108 times ]

Hence the ratio of quantities is 2:6=1/3 _________________

If you like my post, consider giving me a kudos. THANKS!

Re: Krisp cereal is 10% sugar by weight. Brano cereal is 2% su [#permalink]

Show Tags

15 Aug 2014, 11:21

Hello from the GMAT Club BumpBot!

Thanks to another GMAT Club member, I have just discovered this valuable topic, yet it had no discussion for over a year. I am now bumping it up - doing my job. I think you may find it valuable (esp those replies with Kudos).

Want to see all other topics I dig out? Follow me (click follow button on profile). You will receive a summary of all topics I bump in your profile area as well as via email. _________________

Re: Krisp cereal is 10% sugar by weight. Brano cereal is 2% su [#permalink]

Show Tags

16 Aug 2015, 23:42

Hello from the GMAT Club BumpBot!

Thanks to another GMAT Club member, I have just discovered this valuable topic, yet it had no discussion for over a year. I am now bumping it up - doing my job. I think you may find it valuable (esp those replies with Kudos).

Want to see all other topics I dig out? Follow me (click follow button on profile). You will receive a summary of all topics I bump in your profile area as well as via email. _________________

Re: Krisp cereal is 10% sugar by weight. Brano cereal is 2% su [#permalink]

Show Tags

09 Apr 2016, 00:42

Jinglander wrote:

Krisp cereal is 10% sugar by weight. Brano cereal is 2% sugar by weight. If you wanted to make the mixture 4% sugar by weight what should the ratio of Krisp to Brano.

Say, w1 is the weight krisp, w2 is the weight of Brano

using weihted average formula w1/w2 = (c2 - avg) / (Avg-c1)

w1/w2 = 4-2 / 10-6 = 2/3

So Krisp and brano should be mixed in the ratio of 1/3. _________________

Excellent posts dLo saw your blog too..!! Man .. you have got some writing skills. And Just to make an argument = You had such an amazing resume ; i am glad...

So Much $$$ Business school costs a lot. This is obvious, whether you are a full-ride scholarship student or are paying fully out-of-pocket. Aside from the (constantly rising)...

London is the best kept secret of the corporate world. It is English speaking and time delayed by only 5 hours. That means when London goes home at 5...