U are giving me tough time. I am feeling so sleepy today. I had to supend kaplan
test twice because of sleep. Anyway I was helped by so many others before they went to sleep. I shall pay my debt.
Is my answer correct ?
Stable temp -> consistency
No stable temp -> add stabilizer -> More stabilizer -> more loss of flavour
No stable temp -> add stabilizer -> Less stablilizer -> less loss of flavor
A) cannot be infered because relation between consistency and flavor is not stated
No where it is mentioned consistency affects flavor
B) Cost considerations call for high temperatures -> More stabilizer -> less flavor
But these high temperatures can be stable right? Then you dont need stabilizers and can have consistency and flavor at the same time.
No where it is mentioned high temperature leads to unstable temperature.
C) Even 8 month old baby would rule this out
D) Less stabilizers are needed at low temperatures. This does not mean they function well at low temperatures. They may function well at high temperatures in large quantity.
E) Very Low stable temperature -> Good consistency
-> Least amount of stabilizer (if any ) -> Best possible flavor.
I hope this helps.