The labeling of otherwise high-calorie foods as sugar-free : GMAT Critical Reasoning (CR)
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# The labeling of otherwise high-calorie foods as sugar-free

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Director
Joined: 29 Jul 2006
Posts: 874
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The labeling of otherwise high-calorie foods as sugar-free [#permalink]

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04 Apr 2007, 09:21
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The labeling of otherwise high-calorie foods as â€œsugar-free,â€
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SVP
Joined: 08 Nov 2006
Posts: 1559
Location: Ann Arbor
Schools: Ross '10
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Kudos [?]: 189 [0], given: 1

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04 Apr 2007, 09:58
If B is true, then one can argue that the labeling of foods made with artificial sweetener as "sugar-free" is important because diabetic patients depend on this labeling.

Thus, B can potentially challenge the conclusion and is the correct answer.
Manager
Joined: 20 Nov 2006
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04 Apr 2007, 10:20
Another B.
VP
Joined: 06 Feb 2007
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04 Apr 2007, 12:47
I vote for B!
It's the only reasonable choice that explains why removing a sugar-free lable will not be a good idea.
Manager
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04 Apr 2007, 15:32
A) improves; D) is irrelevant; B), C), and E) weaken and B) is the best.
Director
Joined: 29 Jul 2006
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04 Apr 2007, 18:10
The OA is B...but whats wrong with E??
04 Apr 2007, 18:10
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