A. When an olive oil is refined, the concentration of oleic acid in the oil is reduced.
-We should consider unrefined oil
B. The quality of an unrefined olive oil can be determined only by accurately
measuring its acidity.
- but there is some other method to do this, “is not actually defined in terms of acidity”
C. If an unrefined olive oil is intermediate in acidity between two other unrefined
olive oils, it will also be intermediate between them in quality.- true
if true, acidity defines quality
D. Free oleic acid is the only acid that unrefined olive oil contains.
- don’t know, may be true
E. People who judge the quality of unrefined olive oils actually judge those oils by
their acidity, which the judges can taste.
-People don’t judge in this way
If You're Not Living On The Edge, You're Taking Up Too Much Space