9. Though garlic is often associated with
Italian cuisine, it is actually the use of
oregano which most distinguishes the Italians
from the French.
(A) which most distinguishes the Italians
from the French
(B) which primarily distinguishes Italians
(C) which generally serves to distinguish
an Italian sauce from a French one
(D) which is the major distinction between
the two great cuisines
(E) which most distinguishes Italian cookery
C distorts the orignal meaning.
oregano serves to distinguish X from Y.
It's not Oregano that distinguish X from Y.
It's Oregano serving that distinguish X from Y.
A, B --clearly out.. we are talking about people istead of cookery. [non-underline part they are talking about Italian cusine]
D also distorts the orignal meaning.
two great cusines.. what is the other cusine.??.
E is the best
distinguish Italian cookery form French [cookery]
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