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When butterfat was considered nutritious and healthful, a

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Manager
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When butterfat was considered nutritious and healthful, a [#permalink] New post 04 Apr 2006, 21:28
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A
B
C
D
E

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When butterfat was considered nutritious and healthful, a law was enacted requiring that manufacturers use the term “imitation butterâ€
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 [#permalink] New post 04 Apr 2006, 21:46
Choosing E.
This person is arguing for a name change in order to have more people consume healthier butter. This person thinks that the name is acting as a deterrant for higher consumption. However, in choice E it states that the people who are turned off by the name are actually consuming healthier products already. So this person's argument would get weakened since they want people to eat healither but if Ans E was true, they would have higher cholestorol.
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 [#permalink] New post 05 Apr 2006, 01:02
My answer is C.

What is OA?
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 [#permalink] New post 05 Apr 2006, 01:37
Go with E.

(E) Most people deterred from eating “imitation butterâ€
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 [#permalink] New post 05 Apr 2006, 02:58
I pick C.

People are turned off by the word imitation because of its falsity, so manufacturers are using the term "lite". The answer C undermines the decision for manufacturers to use the work "lite".

(C) Some individuals who need to reduce their intake of cholesterol are not deterred from using the reduced-butterfat product by the negative connotations of the term “imitation.â€
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 [#permalink] New post 05 Apr 2006, 05:27
I choose E.

remgeo has given a pretty good explanation.
  [#permalink] 05 Apr 2006, 05:27
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When butterfat was considered nutritious and healthful, a

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