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A manager at a local seafood restaurant decides that if she

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A manager at a local seafood restaurant decides that if she [#permalink]

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New post 23 Nov 2005, 06:47
00:00
A
B
C
D
E

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A manager at a local seafood restaurant decides that if she has a big, one-night sale she can make more money. Even though her sale prices were calculated correctly either so low as to cut into profits nor so high as to discourage customers she did not make enough money to break even for the night.

Which of the following, if true, best explains the discrepancy above?


(A) The manager failed to advertise the sale properly to bring in more customers.
(B) There are other seafood restaurants in town.
(C) Customers thought they were getting a good deal when buying at sale price.
(D) The restaurant serves world-class seafood.
(E) The food was priced too low to make a profit.

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SVP
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New post 23 Nov 2005, 07:10
I think it is A.
_________________

hey ya......

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Director
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New post 23 Nov 2005, 07:14
Advertisement it is! A.
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Cheers, Rahul.

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New post 23 Nov 2005, 21:25
Yep, OA is A.

Obviously, no OE required.

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Manager
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New post 24 Nov 2005, 08:12
A as well.

:)

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Senior Manager
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New post 24 Nov 2005, 22:03
Hey I used GMATT73 way of solving.
It seems to be very effective thanx.


The answer is A.

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  [#permalink] 24 Nov 2005, 22:03
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