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# Chef Sylvia Bostock’s eclectic offerings at her new restaurant, Sylvia

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SVP
Status: Preparing GMAT
Joined: 02 Nov 2016
Posts: 2037
Location: Pakistan
GPA: 3.39
Chef Sylvia Bostock’s eclectic offerings at her new restaurant, Sylvia  [#permalink]

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28 Feb 2017, 04:09
1
00:00

Difficulty:

5% (low)

Question Stats:

88% (00:32) correct 12% (01:20) wrong based on 48 sessions

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Source: McGRAW Hill GMAT

Chef Sylvia Bostock’s eclectic offerings at her new restaurant, Sylvia’s, range from an Asian-inspired tuna tartelette in a soy-ginger demiglace with a succulent cowboy ribeye served atop a small mountain of fried onions.

A. with
B. to
D. and
E. and to

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Re: Chef Sylvia Bostock’s eclectic offerings at her new restaurant, Sylvia  [#permalink]

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28 Feb 2017, 04:18
idiom is from X to Y.
Therefore , B is the correct answer
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Re: Chef Sylvia Bostock’s eclectic offerings at her new restaurant, Sylvia  [#permalink]

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12 Mar 2017, 21:46
Range from X to Y is the correct idiom. Hence, B
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Re: Chef Sylvia Bostock’s eclectic offerings at her new restaurant, Sylvia &nbs [#permalink] 12 Mar 2017, 21:46
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