BillyZ wrote:
GMAT® Official Guide Verbal Review 2019Practice QuestionQuestion No.:
Online test bank question number : CR01298
From 1900 until the 1930s, pellagra, a disease later discovered to result from a deficiency of the vitamin niacin, was common among poor cotton farmers in the United States whose diet consisted mostly of corn, the least costly food they could buy. Corn does not contain niacin in usable form. Curiously, during the Depression of the early 1930s, when cotton's price collapsed and cotton farmers’ income declined, the incidence of pellagra among those farmers also declined.
Which of the following, if true, most helps to explain the decline in the incidence of pellagra?
(A) When growing a cash crop could not generate adequate income, poor farmers in the United States responded by planting their land with vegetables and fruits for their own consumption.
(B) People whose diets consist largely of corn often suffer from protein deficiency as well as niacin deficiency.
(C) Until the discovery of pellagra's link with niacin, it was widely believed that the disease was an infection that could be transmitted from person to person.
(D) Effective treatment for pellagra became available once its link with niacin was established.
(E) In parts of Mexico, where people subsisted on corn but pellagra was uncommon, corn was typically processed with alkaline substances, which make the niacin in the corn absorbable.
This is actually an excellent question, not sure why its marked just 15% . Here's my detailed explanation.
(A) When growing a cash crop could not generate adequate income, poor farmers in the United States responded by planting their land with vegetables and fruits for their own consumption.
At first, this may look out of scope considering a change in diet from corn to fruits and vegetables can mean - Same Niacin deficiency, decreased deficiency & increased deficiency. Afterall, no-one knows whether fruits & vegetables give help in absorbtion of niacin. However, it does make us believe to some extent that a change might have occured.
Lets keep this.(B) People whose diets consist largely of corn often suffer from protein deficiency as well as niacin deficiency.
We don't really care about a protein deficiency along with niacin deficiency. We just need to find out a possible reasoning for the decreased incidence of pellagra among the United states farmers after 1930 OR if simply put, a reason for how the niacin absorbtion may have increased.
Eliminate (C) Until the discovery of pellagra's link with niacin, it was widely believed that the disease was an infection that could be transmitted from person to person.
Even if it was believed to have transmitted, does that help us give a possible reasoning for the decreased incidence of pellagra among the United states farmers?
Eliminate(D) Effective treatment for pellagra became available once its link with niacin was established.
The question stem very clearly mentions about
"the incidence of pellagra among those farmers also declined" . Even if an effective treatment was available, does it give us a reason for decreased incidence or occurence of the disease? The disease could've easily been equally or more frequent, what changes because of this option is probably the recovery rate.
Eliminate(E) In parts of Mexico, where people subsisted on corn but pellagra was uncommon, corn was typically processed with alkaline substances, which make the niacin in the corn absorbable.
Mexico? Where did Mexico come from? The argument clearly talks about only US farmers, and for our answer choice, we should stick with only those specific kind of farmers.
Eliminate