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08 Dec 2013, 04:00
| FROM Nanyang Admissions Blog: Not Just Another Chinese New Year Party |
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By Rita Zhang The Nanyang MBA Culture Club and Women in Business Club successfully co-organized the 2013 Chinese New Year Party at Graduate Hall Lounge It was a wonderful festival celebration event that gave all of the guests a happy , cheerful and maybe grand cultural banquet. With a team of six mostly mainland Chinese people, except for one, led by Jennifer (Chen Yan), Amy, Wu Hao, Alex (Malaysian), Lily and Rayman (Lily’s boyfriend) ,we started the preparation as early as 12 noon. We went shopping at Sheng Siong supermarket near our campus. After almost four hours of grocery shopping, we managed to bring back: vegetables, beef, beers for the dinner and definitely Chinese FU Character and Spring Couplets to get us into the festive mood. It seems a short list but we ended up with so many shopping bags. However, many thanks to our classmates, Hantang Da Ge and Andy (American), for helping us to carry and deliver our food to the Graduate Hall.  Hotpot! At 4 p.m, we were busy preparing for the dinner at Graduate Hall kitchen. This year’s main menu is HOT POT, the must-have meal in almost every Chinese family during Chinese New Year. Hot pot is basically a way of cooking food in a pot , mainly boiling. Meow, Amy and Jennifer’s worked hard in washing all the vegetables and cutting radish. Albert (Indonesian) and Apiwat (Thai), for your help on our venue decoration! And yes, our Singaporean hosts, Amanda, Eng Soon, Weiming and Ingo (German) provided the hotpots for cooking!  In Chinese poetry, a couplet (simplified Chinese: 对联; traditional Chinese: 對聯; pinyin: duìlián) is a pair of lines of poetry which adhere to certain rules (see below). Outside of poems, they are usually seen on the sides of doors leading to people’s homes or as hanging scrolls in an interior. A special, widely-seen type of couplet is the spring couplet (simplified Chinese: 春联; traditional Chinese: 春聯; pinyin: chūnlián), used as a New Year’s decoration that expresses happy and hopeful thoughts for the coming year. – Wikipedia By 6 p.m., the traditional Chinese Hot Pots were set on the table. Chinese cabbage, rape, mushrooms, radish, fried tofu, vermicelli rice (thin white noodles) are laid on the table around the hot pot. While waiting for the soup stock in the pot to boil, we gathered around the table impatiently with chopsticks and plates ready to attack. At the sight of boiling bubbles, we placed the food ingredients into the pot. And the countdown begins- Five minutes… two minutes… one minute… Hooray! It is ready! Oh yes, we have the special sauce prepared by Lily & Amy! Yummy! The sauce is sumptuous and complements the delicious food cooked hot pot style. This made us eat more! The lounge became warmer with the steam from hotpot and more than thirty people who are having hot pot together, in summer! Nevertheless, this is the best time of the whole trimester-gatherings, enjoying with so many friends companion and enjoying hot pot After 2 hours, we finallyfinished our dinner. We are now full and bloated. Nonetheless, we need to get into our sleek costumes for the Cheongsam Competition! Cheongsam or Qipao is a Chinese traditional costume which has been worn since the Manchu dynasty ruled China in the 17th century. Before they wore the original qipao was wide and baggy. The one-piece dress featured a high neck and straight skirt. The qipao worn today are modeled after ones made in Shanghai in the 1920s. The modern qipao is a one-piece, formfitting, floor length dress that has a high slit on one or both sides. Modern variations may have bell sleeves or be sleeveless and are made out of a variety of fabrics. – About.com Who will be our Miss. Cheongsam?  Our Group gathering picture- Henry (Taiwanese), Amanda(Singaporean),Yu Qing, Anise, Amy,Chen Yan,Rita, Lily, Munchuga (Thailand), Mimi (Taiwan) and Josephine (Singaporean) and below with our German friends Julia and Stephanie –wearing traditional Chinese Cheongsam (Qipao) and Chinese Changshan.  Henry surrounded by girls. Finally, we have the winner…. No other than Henry (thorn among the roses), the only guy in traditional Chinese Changshan! The prize is a red envelope with $20! Thanks Mr. Changshan, for bringing us so much fun!  Paloma with 2 hunks At 9 p.m after the contest, we started writing of Chinese FU Character. Put the red paper on the table, raise up the writing brush, dip the ink, and you can write Chinese Fu now- it is that simple??. Yes,it is that easy! You can do it! Don’t believe me? Look at Josephine’s professional gesture! Wish our Fu bring good luck and good fortune to everyone and to our Nanyang MBA! Thanks Hantang Da Ge again, for helping us to get the writing brushes, ink and red paper.  Writing Chinese FU character And that is how we celebrated the Chinese New year – with the company of our friends! Chinese New Year is the longest and most important festival in the Chinese calendar. It is the time to bid farewell to the old year and welcome the new spring, to reconcile, forget all grudges and sincerely wish peace and happiness for everyone. Thanks to everyone, we have had an unforgettable Chinese New Year with you! Till the next one. Culture Tips: 1. Spring Couplets – In Chinese poetry, a couplet (simplified Chinese: 对联; traditional Chinese: 對聯; pinyin: duìlián) is a pair of lines of poetry which adhere to certain rules (see below). Outside of poems, they are usually seen on the sides of doors leading to people’s homes or as hanging scrolls in an interior. A special, widely-seen type of couplet is the spring couplet (simplified Chinese: 春联; traditional Chinese: 春聯; pinyin: chūnlián), used as a New Year’s decoration that expresses happy and hopeful thoughts for the coming year. – Wikipedia 2. Hot Pot: Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; Mandarin Pinyin: huǒ guō), refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, egg dumplings, and seafood. Vegetables, fish and meat should be fresh. The cooked food is usually eaten with a dipping sauce. – Wikipedia 3. Cheongsam: Qipao or cheongsam (旗袍) are one-piece Chinese dresses that have been worn since the Manchu ruled China in the 17th century. The original qipao was wide and baggy. The one-piece dress featured a high neck and straight skirt. The qipao worn today are modeled after ones made in Shanghai in the 1920s. The modern qipao is a one-piece, formfitting, floor length dress that has a high slit on one or both sides. Modern variations may have bell sleeves or be sleeveless and are made out of a variety of fabrics. – About.com |
08 Dec 2013, 04:00
| FROM Nanyang Admissions Blog: KULTURFEST,what it means by experiencing different cultures |
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By Stefanus Albert Wicaksono Fun, excitement and delicious runs through my mind upon hearing the words cultural celebration. During cultural celebrations, there will be games, art and most importantly food! Life at Nanyang MBA has been thrilling and entertaining at the same time. I was thrilled to get to know 117 peers from 27 different parts of the world. Past 8 months have been an entertaining journey for me personally. Nanyang MBA is very diverse in terms of nationalities as well as Industry and background. I was exposed to many different perspectives of thinking, strategies from different industries and various cultures which is the best part!! There had been several celebrations of culture during my stay at the Nanyang MBA, such as German Beer Fest, Thai Loy Kratong, Deepavali, Christmas (of course), Chinese New Year, and many more to come in the coming weeks. How could I not be excited??Let me share my stories, photos and probably videos about interesting things that happened at these events. Yes, that’s right, some parts of these F.U.N. events are captured LIVE on HD video!! So tag along!! ;D  Beer Fest! I’ll start with German Beer Fest, as you mhttps://blogs.ntu.edu.sg/mba/thenanyangmba/files/2013/06/Culture-Fest8.jpgay well aware of what the name implies; it involved a lot of beers and its many varieties. German beer festivals are among the largest beer festivals celebrated around the world, which in Germany is usually known as Oktoberfest. Many places have beer festivals style as “Oktoberfest’s”. Oktoberfest is a 16 day festival celebrating beer held annually in Munich, Bavaria, Germany, running from late September to the first weekend in October. In conjunction to the Beer Fest, it was Verena’s Birthday who is from Germany. Happy Birthday Verena! I had a great time tasting variations of beer.  Guess who is the birthday girl in the photo above?  Loy Krathong Next celebration that was celebrated was Loy Krathong. Loy Krathong is a Thai cultural celebration. Loi Krathong takes place on the evening of the full moon of the 12th month in the traditional Thai lunar calendar. In the western calendar this usually falls in November. Loi means “to float”. While krathong refers to a usually lotus-shaped container which float on the water.-Wikipedia. Loy Krathong can be translated to “Floating crown” or “Floating Decoration”. Munchuga and Apiwat, my Thai friends, organised the event. Sumptuous Thai food was provided and we listen to soothing Thai songs. The highlight of the evens is to make wish and release the handmade loi krapthong float on the water.  Loy-Krathong  Thai Food! https://blogs.ntu.edu.sg/mba/thenanyangmba/files/2013/06/Loy-Kratong.png  Deepavali Celebration Touchdown!! To INDIA!! Some say Indians are exotic, some say Indians are born to be dancers. You got that right! I experienced a Deepavali celebration, and guess what?? My Indian cohorts danced for Deepavali! And they live up to the expectations!! And Yes, it’s on HD resolution!! ;P starting from Art, which was to create colorful pictures out of colored powder debris (Pardon me, I’m not really familiar with the name  . Below are the pictures of the team that created the arts.  Henna session done by Saini. Deepavali or Diwali is popularly known as the “festival of lights” which is celebrated by Hindu across the world. Deepavali is the celebration of good over evil and light overcoming darkness. During this festival, new clothes are worn and delicacies such as sweets and snacks are shared. Not forgetting temporary tattoos which are done using henna. Henna is a flowering plant used for dye skin, hair and fingernails as well as fabrics. WAIT!!! I have one more thing to share with you guys… YES!! It’s the Deepavali video celebration!! You can access the video through this link: https://www.facebook.com/photo.php?v=10151158200516819&set=vb.757321818&type=3 Hope you guys enjoyed the video!  Christmas Decorations Next Stop Will be Our favorite time of the year!!Chriiiistmas tiiime… time to share our love… Come and join… the tidings to the world… Chriiiistmas tiiime… the best time of the year… Yes, it’s Christmas timeee… To get everyone in the festive mood, we decorated the venue (one of our classmates home actually!) with Christmas ornaments, neon lights and Christmas trees. After the decoration is done, we begin our celebration with Christmas carol. 4 of our classmates – ,Filipino John-Rae and Taiwanese Mimi were singing, accompanied by Malaysian Alex on Keyboard and Singaporean Jonathan on Violin. Finally the “Secret Santa”!This is the fun part whereby we got to choose our gift from the santa sack. Nanyang MBA cohorts were so creative and out-of-the-box!! You need to expect the unexpected. The gifts were no ordinary gifts.  Merry Christmas!  CNY Dinner… Quite recently we celebrated Chinese New Year. !! Before the celebration was done we did a lot of preparations such as grocery shopping, decorations and lastly food preparations. We started with our “reunion dinner” by having the traditional Chinese Hot pots. Definitely, it is not complete without beers and Chinese liquors. The food prepared was marvelous and delicious. After filling our stomach we have the Cheongsam competition-“Ms. Cheongsam” competition and voted for best-dressed Ms. Cheongsam. Unexpectedly none of the girls won… Guess who wins the competition? The winner Is no other than Mr. Henri!  Happy celebrations Everyone! After the contest, we started writing of Chinese FU Character to bring good luck and good fortune for everyone. So there you are – a sprinkling of various cultures – there is no substitute to these experiences – and while you are doing your MBA! |
08 Dec 2013, 04:00
| FROM Nanyang Admissions Blog: Running For A Cause: Joining Terry Fox Run 2013 |
By Jenie Lago My life while taking the MBA at Nanyang is both busy and hectic. It is always nice to find time to take care of one’s health. A short run or walk can make a lot of difference. I can run and walk while immersing myself in the lush greenery of Nanyang’s campus. How about taking care of our health (by running) while at the same time contributing to a good cause? That’s the reason my peers and I signed up for the Terry Fox Run 2013 at the scenic coastline park, East Coast Parkway. The Terry Fox Run is the world’s largest one-day fundraiser for cancer research organized by the Canadian association of Singapore in conjunction with Singapore Cancer Society (SCS). The annual event in Singapore is held in honor of Terry Fox, the one legged amputee cancer victim who embarked on a cross-Canada run to raise funds and create awareness for cancer research. Our group of 10 woke up as early as 6 a.m. as we were too eager to embark on our run which started at 8 a.m. We had chosen the 10 km run instead of the 5 km run as we did not find it challenging enough. It was a great way to shed off the pounds gained during our holiday break while at the same time help raise funds for the Singapore Cancer Society research program. Without prior preparations and practice round, all 10 of us still managed to complete the 10km run. Hooray! It was a challenging yet fulfilling day. Thanks to the Corporate Social Responsibility Club for organizing the registration and transportation of the participants.  https://blogs.ntu.edu.sg/mba/thenanyangmba/files/2013/05/Terry-Fox-Run-After.jpg |
08 Dec 2013, 04:00
| FROM Nanyang Admissions Blog: Getting Ready for Leadership using Reiss Profile |
By Claire Kwa REISS Class It was a beautiful Saturday afternoon, great for a breather and moments of relaxation. However some sacrificed this pocket of time for the opportunity to be introduced to Reiss profiling tool. Organized by Nanyang MBA Women in Business (WIB) club, together with Executive Coach International and Reiss Asia, the workshop was set up with the intention to introduce this scientifically validated profiling tool to current and future managers. The club also opened the event to non-members. Reiss Profile is based on human personalities that are intrinsic and genetically predisposed. Dr. Steven Reiss, the former Emeritus Professor of Psychology and Psychiatry of Ohio State University (USA) created the Reiss profile test by studying the 16 basic desires which is the basis of all our personalities.  “Take the lead” -Part of the REISS profiling tool. With the objective to develop leadership skills in its members, the WIB club invited Executive Coach international to provide an insight into the application of the Reiss Profile in leadership styles. A sample profiling test was issued some days before the workshop itself to individual participants. The feedback was given almost instantaneously. Armed with the feedback, the participants were given a deeper insight into what it means for them in terms of personal growth and managing others. Chaweewan Gatepithaya,from Thailand, describes the workshop aptly, “Reiss provided me an assessment that is relevant for me to understand myself better and how I can motivate myself to bring out my personal power in both work and personal life.” In conjunction with the “coaching module for managers” launched by the school recently, the Reiss tool was also included as a complementary tool for those who had attended the coaching module. We saw the power of the tool in understanding consumers. Ultimately, the participants have their own takeaways , as they now have access to this powerful tool. It was a long yet fulfilling day attending the REISS profiling workshop. However, I feel that the Reiss profiling tool allows me to better understand myself – and others too.  https://blogs.ntu.edu.sg/mba/thenanyangmba/files/2013/06/REISS-2.jpg |
08 Dec 2013, 04:00
| FROM Nanyang Admissions Blog: Asian MBAs compete for Football Glory |
By Jad Abou Ibrahim The 10 participating teams The Credit Suisse Asian MBA Football Tournament is a prestigious tournament that pits MBA teams from Asia’s top business schools. Held yearly, and organized by HKUST’s MBA students, the 2013 tourney featured 10 teams -.HKUST has three (3) teams, (HKUST International students, HKUST, HKUST Alumni, CEIBS, Nanyang (NTU), NUS, Chicago Booth, Tsinghua, Chinese University of Hong Kong, and the major sponsor, Credit Suisse. This is the 3rd year that Nanyang MBA is participating. Our multi-national team comprise of players w from Lebanon, Singapore, Canada, Austria, Germany, Pakistan, India and Singapore. The participating teams were divided into two groups of five teams- and two games were played simultaneously in courts next to each other. The top two teams from each group will qualify to the semi-finals of the Gold Cup, the two runners up teams from each group will then qualify to the semi-finals of the Silver Cup, and the last team from each group will play out a consolation game called the “Best of the Rest”. Our first game was against CEIBS and it was one of the opening games of the group stage. As expected, excitement and nervousness was evident on the field from both teams. However that did not stop us from playing what we like most: attacking football from the second the referee blows his first whistle till the end of the match. We pressed towards our opponent’s goal when they had the ball and pressured our opponents when they had the possession. We managed to score a goal. Jad’s deflected shot from outside the goal area went in – 1-0, Nanyang take the lead. During the match two penalty shouts against CEIBS went unanswered by a very incompetent referee who caused more tension on the field between the two teams. However, CEIBS were able to tie the game, as they stole a point game by scoring a goal towards the dying minutes of the game. The game eventually ended in a draw- 1-1. A good start! Waiting for our next game, we watched and observed our other opponent’s game very carefully. Our second match was against Tsinghua (from China) who played a counter-attacking style with wingers who boast good pace and skills. Our defense was rock-solid as we thwarted successfully any of their counter-attacks. Our team, however, was not able to find the net as well and the game ended 0-0. We haven’t loss a game still; nor have we won one yet! Our third game was against Chicago Booth (from Singapore). Both teams were fighting hard for a win but this time, the referee issued many badly judged calls and his lack of discipline on the field nearly caused injuries. Chicago Booth took a surprise lead at the first half of the match but with our never-say die spirit, we fought on with Joshua scoring a goal to tie the game at 1-1. So far, 3 draws. Our final group game was against NUS (from Singapore) and we needed to win to qualify for the semi-finals of the gold cup- if another draw or loss, it will put us in the silver cup playoffs. The game ended 0-0 with both teams hesitant to making mistakes on the field – we did have a couple of good attempts that were not converted into goals. Thus we ended up in the silver cup semi-finals to face HKUST Alumni. With fatigue starting to show on some of us as we ran tirelessly over 20 minutes per game on a large field with relatively smaller goals; the task to win one game seems to loom a lot bigger as we hoped for a lucky break. This time, we used other players who have not played much during the initial games; and yes, some of us were physically tired to continue to play on. With both teams battling it out, the result ended in HKUST Alumni’s favor 1-0 in spite of the several chances we had to draw the score level. Over-all , our team enjoyed our brief Hong Kong, experience especially the football tournament – we gained more international and cultural experience on a physical, emotional, and mental level. “I think we gained a lot from this experience, and will recommend to continue participation in this wonderful tournament “, said Daniel. On a final note, on behalf of the Nanyang MBA Football team, we would like to thank from the bottom of our hearts, our kind-hearted donors and supporters, who believed and supported their fellow students in this worthy undertaking.  |
11 Dec 2013, 23:04
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20 Jan 2014, 20:00
| FROM Nanyang Admissions Blog: Technology Consulting Club Talk |
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By Ajay Kumar and Vivek Sharma Given the popularity of IT industry among Technology consulting club members at Nanyang Business School (NBS), the Technology Consulting club organized the industry talk on 23rd November 2013. NANYANG MBA alumni Mr. Robin Tanudjaja delivered the talk.  Mr. Robin Tanudjaja eagerly sharing his experience with the attendees Mr. Robin Tanudjaja comes with 11 years of rich experience in a project management role in IT industry. He has previously worked in Schlumberger, Cisco systems, American President Lines, Dubai world, and very recently, he joined HP in Singapore. During Robin’s stint in Dubai world for 5 yrs as IT Project manager, he was responsible to manage the delivery of IT solutions to business needs for all the business units under Dubai World umbrella. The main objective of talk was to allow the club members to meet, network, and gain valuable information from one of our NBS alumni. The talk was specifically targeted to those who are looking for management roles in IT industry. Mr. Tanudjaja shared his valuable insights about IT project management and what it takes to be a good project manager. He suggested quite a few certification programs which are very well recognized in Singapore. Certification programs which were suggested are PMI certifications, Prince 2, CITPM etc. He also shared upcoming IT industry trends, and lessons learned by him while working in different companies. At the end of the talk, he also shared about how to do interview preparation and what are the few frequently asked tough questions one can expect in an interview in Singapore. He also mentioned that before going for an interview, it is very important to do a thorough research on the company and the position being offered. In addition, he also stressed that the interviewee should be aware of the range of pay offered so that salary negotiation can be done in a better way. He recommended the website Payscale to serve this particular purpose.  NBS students networking Mr. Robin Tanudjaja over food and drinks The talk gave the club members a very good opportunity to gain industry information for their career planning. The members also engaged in friendly and meaningful discussion with Robin during the refreshments and Networking session after the talk. |
20 Jan 2014, 20:00
| FROM Nanyang Admissions Blog: Walking the Talk |
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By Sandeep Bhuyan On November 25th 2013, the Management Consultancy club organized its first event “Walk the talk”. The event was organized as an information sharing session among the cohort’s members. MBA students who worked previously as consultants shared their experiences and knowledge about their consulting job. The purpose of this event was to expose students to different types of consulting, to familiarize them with what working as a consultant looks and feels like, and to guide them how to look for jobs in the particular fields.  Jason, Rey and Akshay Sharing on their experience We had a total of 8 speakers and 20 students attending the event. The speakers represented many different industries. Jackson spoke about Risk consulting, Emily shared her experience on oil refining, Vicky on development consulting, Akshay about technology consulting, Rey on HR and Tax and Mohammed, Sukhjeet, Charu shared their experiences on management consulting.  Mohammed, Charu and Vicky in Action Each of the speakers spoke about their qualification, how they made into the job, experience and one particular project. They had their own style of presentation- some used designer slides, some used whiteboard-marker, some spoke directly and tried their best to make us understand the nitty-gritty of their industry. The attendees in turn asked many questions specific to the jobs and tried to find out what they need to do if they want to join a particular type of consulting.  Token of Appreciation from the club As part of consultancy club we want to thank the MBA office for dinner and token of appreciation presented to all the speakers. We want to thank especially the speakers who took all the pain to prepare for the presentation and deliver it with enthusiasm, warmth, and confidence.  Students listening to the talk and dinner time |
20 Jan 2014, 21:00
| FROM Nanyang Admissions Blog: Art & Copy |
By Raza Irshad Marketing & Entrepreneurship Co-Chair Raza Irshad giving a short introduction of the film documentary The event premiered the documentary, “Art & Copy”, which showcases some of the most iconic advertising campaigns of their time and how they were successful in breaking grounds at the time when they were released. The film also includes reflections on the careers of some of the finest people in this field like Hal Riney, George Lois, Mary Wells Lawrence, Dan Wieden, and Lee Clow.  The purpose of the event was to share an insight into the world of marketing and advertising, how it has evolved over the years and to share some real life examples of how people have actually been inspired to produce some of the most memorable ad campaigns of all times. This activity was a light yet very enriching way to learn more about the marketing and advertising industries as well as to get to know the members of the club. 
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20 Jan 2014, 21:00
| FROM Nanyang Admissions Blog: Turning Ideas into Reality |
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By Pete Thanapornpun On the 13th of December 2013, The Venture Capital (VC) Club invited Kelvin Ong, Executive Director of FocusTech Ventures and NANYANG MBA Alumni, to be a speaker for this session. FocusTech Ventures (FTV) is an entrepreneur-led startup accelerator that combines private investment, active mentoring, and advisory to help capital- efficient startups transform venture ideas into fundable, profitable companies. He shared his experience and what he does exactly in his daily work (Fund Raising, Strategic Management, Recruitment and, Deal Sourcing). Finally, he gave some good tips to the attendees such as the following:
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21 Jan 2014, 05:58
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Hi Generic [Bot],
Here are updates for you:
ANNOUNCEMENTS
Tuck at Dartmouth
AGSM at UNIVERSITY OF CALIFORNIA RIVERSIDE
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