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14 May 2020, 00:35
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The median amount of protein for all uncooked vegetables listed is 1/3 the median amount of protein for all cooked vegetables listed.: Yes
The amount of carbohydrate per serving of cooked corn is exactly 3 times the median amount of carbohydrate per serving for the other 14 vegetable options listed.: No
Each serving listed for which total fiber is less than 3.0 g also has at most 10 g of carbohydrate.: Yes
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The table displays nutrition data per 240 mL serving for selected cooked or uncooked vegetables: percent water, energy in kilocalories (kcal), protein, total fat, carbohydrate, and total fiber, in grams (g). Each serving consists of 240 mL of finely chopped, raw vegetables (uncooked) or 240 mL of thoroughly drained, steamed vegetables (cooked).
For each of the following statements, select Yes if the statement is true based on the information provided; otherwise select No.
| Vegetable | Cooked (yes/no) | Percent water | Energy (kcal) | Protein (g) | Total fat (g) | Carbohydrate (g) | Total fiber (g) |
|---|---|---|---|---|---|---|---|
| Asparagus | yes | 92 | 43 | 5 | 1 | 8 | 2.9 |
| Beets | yes | 87 | 75 | 3 | trace | 17 | 3.4 |
| Broccoli | yes | 91 | 44 | 5 | 1 | 8 | 4.5 |
| Broccoli | no | 91 | 25 | 3 | trace | 5 | 2.6 |
| Carrots | yes | 87 | 70 | 2 | trace | 16 | 5.1 |
| Carrots | no | 88 | 47 | 1 | trace | 11 | 3.3 |
| Corn | yes | 77 | 131 | 5 | 1 | 32 | 3.9 |
| Green beans | yes | 89 | 44 | 2 | trace | 10 | 4 |
| Mustard greens | yes | 94 | 21 | 3 | trace | 3 | 2.8 |
| Pak choi | yes | 96 | 20 | 3 | trace | 3 | 2.7 |
| Spinach | yes | 91 | 41 | 5 | trace | 7 | 4.3 |
| Spinach | no | 92 | 7 | 1 | trace | 1 | 0.8 |
| Summer squash | yes | 94 | 36 | 2 | 1 | 8 | 2.5 |
| Summer squash | no | 94 | 23 | 1 | trace | 5 | 2.1 |
| Sweet green pepper | no | 92 | 40 | 1 | trace | 10 | 2.7 |
For each of the following statements, select Yes if the statement is true based on the information provided; otherwise select No.
| Yes | No | |
| The median amount of protein for all uncooked vegetables listed is 1/3 the median amount of protein for all cooked vegetables listed. | ||
| The amount of carbohydrate per serving of cooked corn is exactly 3 times the median amount of carbohydrate per serving for the other 14 vegetable options listed. | ||
| Each serving listed for which total fiber is less than 3.0 g also has at most 10 g of carbohydrate. |
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Official Answer
The median amount of protein for all uncooked vegetables listed is 1/3 the median amount of protein for all cooked vegetables listed.: Yes
The amount of carbohydrate per serving of cooked corn is exactly 3 times the median amount of carbohydrate per serving for the other 14 vegetable options listed.: No
Each serving listed for which total fiber is less than 3.0 g also has at most 10 g of carbohydrate.: Yes
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ID: 100397
14 May 2020, 13:10
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A)Yes,Protein for uncooked vegetables are :
1,1,1,1,3 so median is 1
And protein for cooked vegetables are:2,2,2,3,3,3,5,5,5,5 so the median here is 3+3/2= 3
So yes the median protein for uncooked is 1/3 of median protein of cooked
2)No,Here the carbohydrate for cooked corn is 32, while median carbohydrate for other 14 items is
1,3,3,5,5,7,8,8,8,10,10,11,16,17 so here the median is : 8+8/2= 8,so here the ratio is 4 times and not 3 times
3)Yes,by looking at the table we can clearly infer the for all total fiber with value<3.0 gm, the total carbohydrate value is <=10 gm
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1,1,1,1,3 so median is 1
And protein for cooked vegetables are:2,2,2,3,3,3,5,5,5,5 so the median here is 3+3/2= 3
So yes the median protein for uncooked is 1/3 of median protein of cooked
2)No,Here the carbohydrate for cooked corn is 32, while median carbohydrate for other 14 items is
1,3,3,5,5,7,8,8,8,10,10,11,16,17 so here the median is : 8+8/2= 8,so here the ratio is 4 times and not 3 times
3)Yes,by looking at the table we can clearly infer the for all total fiber with value<3.0 gm, the total carbohydrate value is <=10 gm
Posted from my mobile device
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14 May 2020, 21:49
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1. The median amount of protein for all uncooked vegetables listed is 13 the median amount of protein for all cooked vegetables listed.
The amount of protein for all uncooked vegetables = 1,1,1,1,3. The median = 1.
The amount of protein for all cooked vegetables = 2,2,2,3,3,3,5,5,5,5. Median = (3+3)/2 = 3.
The median amount of protein for all uncooked vegetables listed is 1/3rd the median amount of protein for all cooked vegetables listed.
Answer Yes.
2. The amount of carbohydrate per serving of cooked corn is exactly 3 times the median amount of carbohydrate per serving for the other 14 vegetable options listed.
The amount of carbohydrate per serving of cooked corn= 32.
the amount of carbohydrate per serving for the other 14 vegetable options = 1,3,3,5,5,7,8,8,8,10,10,11,16,17.
Median = (8+8)/2 = 8.
Its 4 times.
Answer No.
3.Each serving listed for which total fiber is less than 3.0 g also has at most 10 g of carbohydrate.
Servings listed for which total fiber is less than 3.0 g are: Asparagus, Broccoli, Mustard Greens, Pak Choi, Spinach, Summer Squash(both types), Sweet green pepper.
Now the serving that has the at most 10 gm of carbohydrate => <=10, which includes 8 of the 8 servings.
Answer Yes.
The amount of protein for all uncooked vegetables = 1,1,1,1,3. The median = 1.
The amount of protein for all cooked vegetables = 2,2,2,3,3,3,5,5,5,5. Median = (3+3)/2 = 3.
The median amount of protein for all uncooked vegetables listed is 1/3rd the median amount of protein for all cooked vegetables listed.
Answer Yes.
2. The amount of carbohydrate per serving of cooked corn is exactly 3 times the median amount of carbohydrate per serving for the other 14 vegetable options listed.
The amount of carbohydrate per serving of cooked corn= 32.
the amount of carbohydrate per serving for the other 14 vegetable options = 1,3,3,5,5,7,8,8,8,10,10,11,16,17.
Median = (8+8)/2 = 8.
Its 4 times.
Answer No.
3.Each serving listed for which total fiber is less than 3.0 g also has at most 10 g of carbohydrate.
Servings listed for which total fiber is less than 3.0 g are: Asparagus, Broccoli, Mustard Greens, Pak Choi, Spinach, Summer Squash(both types), Sweet green pepper.
Now the serving that has the at most 10 gm of carbohydrate => <=10, which includes 8 of the 8 servings.
Answer Yes.
