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Difficulty:
Question Stats:
42% (03:32) correct 58% (03:53) wrong based on 96 sessionsInferable | Not inferable. | |
If in a subsequent message the wine expert recommends Barolo as an ideal wine to pair with a particular dish, the restaurant owner may opt for Nebbiolo instead. | ||
The restaurant owner would prefer to include in his wine list a Chianti than a Barbera. | ||
If the restaurant owner orders only one kind of glass, the wine expert would recommend that it be a bigger, broader type of glass. |
Difficulty:
Question Stats:
58% (01:09) correct 42% (01:17) wrong based on 99 sessionsIncreasing their prices to make them seem more prestigious | |
Advertising in the menu the wines’ origin in France’s most famous wine-producing region | |
Mentioning prominently on the wine-list that these wines are blends of Cabernet and Merlot grapes | |
Ensuring the wait staff is well educated regarding what dishes these wines complement best | |
Placing them higher on the wine list |
Difficulty:
Question Stats:
85% (01:08) correct 15% (01:13) wrong based on 73 sessionsBarolo | |
Beaujolais | |
Brunello di Montalcino | |
Chianti | |
Nebbiolo |
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