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Difficulty:
Question Stats:
41% (03:40) correct 59% (03:49) wrong based on 74 sessionsInferable | Not inferable. | |
If in a subsequent message the wine expert recommends Barolo as an ideal wine to pair with a particular dish, the restaurant owner may opt for Nebbiolo instead. | ||
The restaurant owner would prefer to include in his wine list a Chianti than a Barbera. | ||
If the restaurant owner orders only one kind of glass, the wine expert would recommend that it be a bigger, broader type of glass. |
Difficulty:
Question Stats:
60% (01:08) correct 40% (01:21) wrong based on 75 sessionsIncreasing their prices to make them seem more prestigious | |
Advertising in the menu the wines’ origin in France’s most famous wine-producing region | |
Mentioning prominently on the wine-list that these wines are blends of Cabernet and Merlot grapes | |
Ensuring the wait staff is well educated regarding what dishes these wines complement best | |
Placing them higher on the wine list |
Difficulty:
Question Stats:
82% (01:12) correct 18% (01:13) wrong based on 61 sessionsBarolo | |
Beaujolais | |
Brunello di Montalcino | |
Chianti | |
Nebbiolo |
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