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Re: Unripe lychee fruit contain a compound called hypoglycin, which is poi [#permalink]
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IMO answer is B.
B) Lychee-B fruits are, on average, no bigger than conventional lychee fruits.
If average size of lychee-B is more than conventional lychee fruits, the argument falls apart. Then lychee-B will contain more hypoglycin than conventional lychees.

Please give kudos, if u liked my post!
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Re: Unripe lychee fruit contain a compound called hypoglycin, which is poi [#permalink]
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+1 for A. This one was a tough one phew !! . My take :

Premise : Unripe lychee contains a certain amount of poisonous substance which ripe lychee does not. To overcome this problem , scientists have developed a new variant of lychee that does not contain this poisonous substance whether it is ripe or not.

Conclusion : Unripe variant is at least as safe as ripe lychee of same size.

Prethink : This is an assumption type question. What if the variant contains some other poisonous substance ? The conclusion compares fruits of the same size. So any option that does talks about the size of fruit will not be correct.

POE :

Option a : On the lines of our pre-think. Satisfies the negation test as well.
Option b : We are comparing fruits of the same size.
Option c : Irrelevant.
Option d : Stated already.
Option e : Irrelevant.

Hence by POE , option A is the correct answer.
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Re: Unripe lychee fruit contain a compound called hypoglycin, which is poi [#permalink]
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souvik101990 wrote:
Unripe lychee fruit contain a compound called hypoglycin, which is poisonous in large quantities. No amount of ripe lychee fruit, however, contains enough hypoglycin to harm human health. In response to recent deaths of consumers who ate unripe lychee fruit, scientists have recently developed an alternative type of lychee fruit, called lychee-B, that, ripe or unripe, contains no more hypoglycin than ripened, conventional lychees. Therefore, unripe lychee-B fruits are at least as safe to eat as ripened, conventional lychees of the same size.

In order for the conclusion to be properly drawn, which of the following must be assumed?

A) Unripe lychee-B fruits do not contain more arsenic, oxalic acid, or other poisonous substances than do ripened, conventional lychees.
Correct: This option, if negated, gives a reason to say that lychee-B fruits aren't safe to eat. This distorts the conclusion.

B) Lychee-B fruits are, on average, no bigger than conventional lychee fruits.
Irrelevant. Size has no bearing ass it has already been mentioned that "unripe lychee-B fruits are at least as safe to eat as ripened, conventional lychees of the same size"

C) During the process of ripening, conventional lychee fruits lose a higher proportion of their hypoglycin than do lychee-B fruits.
Irrelevant. This has already been established that "lychee-B, that, ripe or unripe, contains no more hypoglycin than ripened, conventional lychees"

D) Eating a large number of Lychee-B fruits is not harmful to human health.
Extreme.

E) Consumers who typically enjoy ripened, conventional lychee fruit would be willing to eat unripe lychee-B fruits.
Irrelevant: Choice of customers has no bearing. The conclusion is whether the fruits are safe or not.


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Re: Unripe lychee fruit contain a compound called hypoglycin, which is poi [#permalink]
Unripe lychee fruit contain a compound called hypoglycin, which is poisonous in large quantities. No amount of ripe lychee fruit, however, contains enough hypoglycin to harm human health. In response to recent deaths of consumers who ate unripe lychee fruit, scientists have recently developed an alternative type of lychee fruit, called lychee-B, that, ripe or unripe, contains no more hypoglycin than ripened, conventional lychees. Therefore, unripe lychee-B fruits are at least as safe to eat as ripened, conventional lychees of the same size.

In order for the conclusion to be properly drawn, which of the following must be assumed?

A) Unripe lychee-B fruits do not contain more arsenic, oxalic acid, or other poisonous substances than do ripened, conventional lychees. -Lets hold on to this one. It looks good.

B) Lychee-B fruits are, on average, no bigger than conventional lychee fruits. -We are not worried about the size of the fruits.

C) During the process of ripening, conventional lychee fruits lose a higher proportion of their hypoglycin than do lychee-B fruits. -Even if the conventional fruit doesn't loose more hypoglycin the fact that artificial fruit is less harmful than the conventional fruit doesn't change.

D) Eating a large number of Lychee-B fruits is not harmful to human health. -"large number" is exaggerating the option.

E) Consumers who typically enjoy ripened, conventional lychee fruit would be willing to eat unripe lychee-B fruits. -We are not worried about the enjoyment of customers
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Re: Unripe lychee fruit contain a compound called hypoglycin, which is poi [#permalink]
Hello,

I am lost at the new information in the answer choice "A." The question stated the only poison as the "Hypo" and the answer now has a poison to the prompt. While I agree more poison would become an issue, is the trap the prompt mentioned the size of the fruit?
thank you in advance.
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Unripe lychee fruit contain a compound called hypoglycin, which is poi [#permalink]
souvik101990 wrote:
Unripe lychee fruit contain a compound called hypoglycin, which is poisonous in large quantities. No amount of ripe lychee fruit, however, contains enough hypoglycin to harm human health. In response to recent deaths of consumers who ate unripe lychee fruit, scientists have recently developed an alternative type of lychee fruit, called lychee-B, that, ripe or unripe, contains no more hypoglycin than ripened, conventional lychees. Therefore, unripe lychee-B fruits are at least as safe to eat as ripened, conventional lychees of the same size.

In order for the conclusion to be properly drawn, which of the following must be assumed?


A) Unripe lychee-B fruits do not contain more arsenic, oxalic acid, or other poisonous substances than do ripened, conventional lychees.

B) Lychee-B fruits are, on average, no bigger than conventional lychee fruits.

C) During the process of ripening, conventional lychee fruits lose a higher proportion of their hypoglycin than do lychee-B fruits.

D) Eating a large number of Lychee-B fruits is not harmful to human health.

E) Consumers who typically enjoy ripened, conventional lychee fruit would be willing to eat unripe lychee-B fruits.



Lets make it EAAASY !
Pro tip: Find fault with options on GMAT. Learn blaming it for obvious reasons you find. It helps alot :tongue_opt3



Q.Type: Assumption
Pre-Think: Something that supports conclusion(unripe lychee-B fruits are at least as safe to eat as ripened, conventional lychees of the same size
.)

A)Ok it somewhat strengthen's >> when there's no other poison in fruit it supports conclusion. And negating this weakens arguement. So hopefully this may be our answer.

B)What if they are big ? irrelevant

C)Ok so ? It isn't effecting our conclusion as much as A did. N negating this doesn't effect our carguement.

D) May not be. It may still be safer than Conventional lychee.

E) Even if they didn't enjoy it still might be safer to eat conventional lychee.


Therefore OA:A


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Re: Unripe lychee fruit contain a compound called hypoglycin, which is poi [#permalink]
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Jordon wrote:
Hello,

I am lost at the new information in the answer choice "A." The question stated the only poison as the "Hypo" and the answer now has a poison to the prompt. While I agree more poison would become an issue, is the trap the prompt mentioned the size of the fruit?
thank you in advance.

There is no trap in this question, it's just a case of working your way through the answer choices, eliminating options that don't satisfy the question.

We've done a full question breakdown here but in answer to your question, let's take another look at (A):
Quote:
A) Unripe lychee-B fruits do not contain more arsenic, oxalic acid, or other poisonous substances than do ripened, conventional lychees.

This answer choice is not saying that more poison would become an issue. Without this assumption, it's that it would be possible for lychee-B fruits to have other kinds of poison in greater quantities than ripened, conventional lychees.

If lychee-B fruits could have greater quantities of other poisons then they would not be as safe as conventional lychees of the same size. Therefore, (A) is an assumption required to properly draw the conclusion -- (A) is our answer.

The passage saying that unripe lychee-B fruits are at least as safe to eat as ripened, conventional lychees of the same size is not a trap. The size of the fruit is mentioned to standardize the discussion -- it's possible for an enormous, unripe lychee-B to have more hypoglycin than a small, ripened standard lychee but this isn't a fair comparison. (A) doesn't mention size but this doesn't make it a trap.

I hope that helps!
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Re: Unripe lychee fruit contain a compound called hypoglycin, which is poi [#permalink]
Type: Find the assumption

Conclusion: unripe lychee-B fruits are at least as safe to eat as ripened, conventional lychees of the same size.


A) Unripe lychee-B fruits do not contain more arsenic, oxalic acid, or other poisonous substances than do ripened, conventional lychees. - the passage proceeds to equate unripe Lychee-B fruits to ripened conventional lychees in terms of safety of consumption. (A) rules out the possibility that the Unripe Lychee-B fruit may contain greater quantities of other poisonous substances than those contained in ripened conventional lychees. This, combined with the information from the passage, reinforces the conclusion that unripe lychee-B fruits are at least as safe to consume as ripened conventional lychees. Thus, (A) is the assumption that is required to establish the conclusion. Therefore, (A) is the right answer choice.

B) Lychee-B fruits are, on average, no bigger than conventional lychee fruits.
- does not help us establish the conclusion.

C) During the process of ripening, conventional lychee fruits lose a higher proportion of their hypoglycin than do lychee-B fruits.
- the conclusion deals with ''Unripe lychee-B fruits'', not ''Ripe Lychee-B fruits''.

D) Eating a large number of Lychee-B fruits is not harmful to human health.
- the passage only mentions that Lychee-B fruits contain no more hypoglycin than ripened, conventional lychees (note that this does not mean that Lychee-B fruits are completely free from hypoglycin). Hence, it is still possible that when consumed in large quantities, Lychee-B fruits can still cause significant damage

E) Consumers who typically enjoy ripened, conventional lychee fruit would be willing to eat unripe lychee-B fruits.
- irrelevant to the conclusion.
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Unripe lychee fruit contain a compound called hypoglycin, which is poi [#permalink]
I am little fuzzy with the given analysis.

As per the prompt, neither unripe nor ripe lychee is harmful, if not taken in the large quantity.
Distinction (negative effect on health) between unripe or ripe lychees only starts when they are taken in large quantity. Taken in large quantity, ripe lychee is not harmful, whereas unripe is. And the unripe lychee is harmful - again only when it is taken in large quantity - because of excess of the compound, hypoglycin.

Now, the new variant of lychee-B has been developed, and it has been claimed that it matches the characteristics of ripe lychee in terms of not having more hypoglycin. So author assumes that this new variant of lychee would be safe, like ripe lychee, even if taken in large quantity.

The point I want to make is that we cant decouple the safety with the "quantity" in the given context because both ripe and unripe lychees are anyway safe in small quantity. In that sense, the option D suits more than A in the assumption. The author might be assuming that since lychee-B contains less hypoglycin than ripe lychee does, so even if taken in large quantity, it would be safe, without taking into the consideration that it is true that total amount of the compound hypoglycin in the large quantity of lychee-b is not harmful, but there is still a possibility that in totality, the large quantity of lychee-B would be harmful for some unknown reasons other than the amount of hypoglycin . And this assumption is captured in option D

I know the option A is correct, irrespective of the quantity of lychee-B consumed, but I think that decoupling the quantity with safety is not logical here, given that they together are at the "eye of the storm" over here.


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Re: Unripe lychee fruit contain a compound called hypoglycin, which is poi [#permalink]
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souvik101990 wrote:
Unripe lychee fruit contain a compound called hypoglycin, which is poisonous in large quantities. No amount of ripe lychee fruit, however, contains enough hypoglycin to harm human health. In response to recent deaths of consumers who ate unripe lychee fruit, scientists have recently developed an alternative type of lychee fruit, called lychee-B, that, ripe or unripe, contains no more hypoglycin than ripened, conventional lychees. Therefore, unripe lychee-B fruits are at least as safe to eat as ripened, conventional lychees of the same size.

In order for the conclusion to be properly drawn, which of the following must be assumed?


A) Unripe lychee-B fruits do not contain more arsenic, oxalic acid, or other poisonous substances than do ripened, conventional lychees.

B) Lychee-B fruits are, on average, no bigger than conventional lychee fruits.

C) During the process of ripening, conventional lychee fruits lose a higher proportion of their hypoglycin than do lychee-B fruits.

D) Eating a large number of Lychee-B fruits is not harmful to human health.

E) Consumers who typically enjoy ripened, conventional lychee fruit would be willing to eat unripe lychee-B fruits.


The researchers contained that the lychee B contains hypoglycin is safer as like conventional lychee. As researchers declared that the lychee B safer so it is assumed the lychee doesn't have any other poison such as arsenic, oxalic, etc. The answer is A
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Re: Unripe lychee fruit contain a compound called hypoglycin, which is poi [#permalink]
Unripe lychee fruit contain a compound called hypoglycin, which is poisonous in large quantities. No amount of ripe lychee fruit, however, contains enough hypoglycin to harm human health. In response to recent deaths of consumers who ate unripe lychee fruit, scientists have recently developed an alternative type of lychee fruit, called lychee-B, that, ripe or unripe, contains no more hypoglycin than ripened, conventional lychees. Therefore, unripe lychee-B fruits are at least as safe to eat as ripened, conventional lychees of the same size.

P: UNRIPE lychee fruit contain hypoglycin, which is poisonous in large quantities
P: No amount of RIPE fruit contains enough hypoglycin to harm human health
P: Lychee-B created b/c deaths caused by UNRIPE lychee, ripe or unripe, contains no more hypoglycin than ripened lychee
C: UNRIPE lychee are AT LEAST AS SAFE

In order for the conclusion to be properly drawn, which of the following must be assumed?

A) Unripe lychee-B fruits do not contain more arsenic, oxalic acid, or other poisonous substances than do ripened, conventional lychees.

Correct! The author must also be assuming that there aren’t other reasons why unripe lychee is harmful. Try negating this and see what happens. Let’s say such fruits DO contain more poisonous substances. This would render the argument broken. The conclusion, remind yourself, is that unripe lychee-B fruits are AT LEAST AS SAFE which means they are as safe, if not, safer. So if they do contain more poisonous substances, that certainly doesn’t make them safer.

B) Lychee-B fruits are, on average, no bigger than conventional lychee fruits.

Who cares? Irrelevant.

C) During the process of ripening, conventional lychee fruits lose a higher proportion of their hypoglycin than do lychee-B fruits.

This choice attacks the truth of one of the premises. We know from the passage that lychee-B contains no more hypoglycin than ripened, lychees. We can never attack the premises.

D) Eating a large number of Lychee-B fruits is not harmful to human health.

OK, this is plausible and reasonable considering the passage. But, it fails to connect the premises to the conclusion. The conclusion that lychee-B is at least as safe hinges on the amount of hypoglycin that it contains. It also however hinges on the fact that there’s no other reason to think that unripe lychee-B might be more dangerous….what if for example it contained other poisonous substances perhaps in larger quantities than conventional lychee? Well, in that case, the conclusion would be erroneous

E) Consumers who typically enjoy ripened, conventional lychee fruit would be willing to eat unripe lychee-B fruits.

Irrelevant.
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Re: Unripe lychee fruit contain a compound called hypoglycin, which is poi [#permalink]
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