Hi Can someone please review my practice essay.
“During a recent trial period in which government inspections at selected meat-processing plants were more frequent, the number of bacteria in samples of processed chicken decreased by 50 percent on average from the previous year’s level. If the government were to institute more frequent inspections, the incidence of stomach and intestinal infections throughout the country could thus be cut in half. In the meantime, consumers of Excel Meats should be safe from infection because Excel’s main processing plant has shown more improvement in eliminating bacterial contamination than any other plant cited in the government report.”
Discuss how well reasoned . . . etc.
The argument claims that if there are frequent government inspections ate the meat processing plants then it results in decreased number of bacteria in processed chicken. The author uses this claim to conclude that if the number of inspections increased then the incidence of stomach and intestinal infection will decrease to half. The conclusion of the argument relies on the assumption for which there is no clear evidence. Hence the argument is not fully convincing.
First the argument corelates the increased government inspections with decreased number of bacteria in processed chicken without any proper evidence. There can be a case that the decrease resulted from some other factor such as change in environmental conditions or may be some new pesticide is launched in the market which is very effective. The argument would have been much clearer if it explicitly mentioned relating the effect of increased government inspection and meat processing plants such as meat processing plants were careless and they became more careful towards bacteria growth after the frequent inspections.
Second, the argument assumes that increased inspections will also result in reduced incidence of stomach and intestinal infections. This statement is a stretch since there can be other reasons for the infection. For example, even if inspections resulted in reduced number of bacteria on processed chicken, but the number of bacteria is still sufficient to cause infection. The argument would have been clearer if it had taken into account whether significant number of bacteria are reduced or not. Hence, the assumption that argument makes about Excel Meats is also flawed.
Finally, if we get the information about clear evidence that government inspections effect the number of bacteria and about number of bacteria that causes the intestinal infection and number of bacteria after reduction then we can arrive at a clearer conclusion.
To conclude, the argument is flawed for the above-mentioned reasons and is there for unconvincing. It could be clearly strengthened if we get to know the relevant facts. Without those facts, the argument remains open to debate.