Sajjad1994Requesting for an evaluation of my Essay on the undermentioned prompt :-
QUESTIONThe following appeared in a magazine article on trends and lifestyles :-
"In general, people are not as concerned as they were a decade ago about regulating their intake of red meat and fatty cheeses. Walk into the Heart's Delight, a store that started selling organic fruits and vegetables and whole-grain flours in the 1960's, and you will also find a wide selection of cheeses made with high butterfat content. Next door, the owners of the Good Earth Café, an old vegetarian restaurant, are still making a modest living, but the owners of the new House of Beef across the street are millionaires."Discuss how well reasoned you find this argument. In your discussion be sure to analyze the line of reasoning and the use of evidence in the argument. For example, you may need to consider what questionable assumptions underlie the thinking and what alternative explanations or counterexamples might weaken the conclusion. You can also discuss what sort of evidence would strengthen or refute the argument, what changes in the argument would make it more logically sound, and what, if anything, would help you better evaluate its conclusion.
ESSAYThe argument under reference, an extract from an article on trends and lifestyles in a magazine, highlights the sole premise regarding sellers' preference for animal fat products vis-a-vis the vegetarian products, and thereby concludes that people are less concerned about regulating their intake of red meat and fatty cheeses. While the argument seems fairly convincing at an initial glance, on a deeper analysis it comes to the fore that the argument suffers from doubtful assumption, and lack of adequate supporting evidence. Besides such limitations, the argument also depicts several critical flaws, which have been enumerated in the succeeding paragraphs.
Firstly, the author rests the reasoning for the argument on the sole assumption that the two stores, Heart's delight and House of Beef, cater to the majority of the buyers. red meat and fatty diseases has significantly decreased over the past decade. Such an overbearing assumption is clearly unwarranted, particularly owing to the existence of several population categories based on socio-economic status, food preferences, and existence of immigrant and non-immigrant population in the city.
Secondly, the author has highlighted the increasing revenue of the new House of Beef as compared to that of the Good Earth Cafe to support the argument in favor of non-vegetarian food preferences. Herein, the author has not cited other factors such as the variety in the offered menu, the amenities provided, parking facilities etc available at the two store locations. A comparative analysis of such factors will present necessary evidence for supporting the conclusion.
Thirdly, the author's argument lacks supporting evidence in the form of population surveys, expert analyses and advertising efforts undertaken by these stores towards increasing their revenues compared to such measures undertaken by other stores.
Lastly, the author has drawn conclusions about the peoples' concerns on the basis of analysis regarding revenues and profits of only a restricted sample size of three stores. There is a high probability of a biased sample adopted by the author to favor the required conclusion. Towards supplementing the reasoning, the author needs to widen the sample base of the food stores, particularly in terms of types of food product categories catered to by such stores.
Towards increasing the logical consistency of the argument, the author needs to include the population surveys regarding food preferences, product basket at several other stores, population surveys, and as comparative analyses regarding the offered amenities at a larger sample size of food stores.
In essence, the argument, in its existing state, is logically deficient, in that it is based on doubtful assumption, and lacks adequate supporting evidence. If the author includes the population surveys, comparative analyses and store amenities' comparative matrices, the argument will be significantly strengthened in its efforts to justify the conclusion that people are less concerned about regulating their intake of red meat and fatty cheese than they were during the past decade.