lnm87
An entrepreneur who is planning to set up a restaurant estimates that the monthly costs of running the restaurant will be given by the formula C = 15000 + 2000n + 5m, where C is in dollars, n is the number of employees at the restaurant and m is the number of orders received in the month.
In the first month, n=2 and m=1000, so the costs are 15,000 + (2000)(2) + (5)(1000) = $24,000. If the restaurant earns $50 per order for 1000 orders, its revenue is $50,000. That's more than double its costs, so its profit margin is vastly in excess of 20% in its first month, and the answer is 1.
It's very strange to pose the question this way (why ask about exceeding 20% specifically if in the first month the profit margin is in excess of 50% (edited - I wrote the wrong number in my first post)), and that makes me wonder if a zero is missing somewhere in the cost formula. But if the question were any more complicated, and it were required to tediously compute the profit margin for several different months, or develop a general formula for profit percentage, it would not be remotely realistic as a GMAT question.