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09 Apr 2007, 23:35
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For the CR below IMO is E. Can someone explain why it is so?
My opinion: the way B1 associated with either process is compounded can’t explain why irradiation is no worse than cooking. E doesn’t take into consideration the fact that much irradiated food is eaten raw.
Just by process of elimination my pick would be C.
23-30: Which of the following most logically completes the argument?
The irradiation of food kills bacteria and thus retards spoilage. However, it also lowers
the nutritional value of many foods. For example, irradiation destroys a significant
percentage of whatever vitamin B1 a food may contain. Proponents of irradiation point
out that irradiation is no worse in this respect than cooking. However, this fact is either
beside the point, since much irradiated food is eaten raw, or else misleading, since
_______.
A. many of the proponents of irradiation are food distributors who gain from food’s
having a longer shelf life
B. it is clear that killing bacteria that may be present on food is not the only effect
that irradiation has
C. cooking is usually the final step in preparing food for consumption, whereas
irradiation serves to ensure a longer shelf life for perishable foods
D. certain kinds of cooking are, in fact, even more destructive of vitamin B1 than
carefully controlled irradiation is
E. for food that is both irradiated and cooked, the reduction of vitamin B1 associated
with either process individually is compounded
My opinion: the way B1 associated with either process is compounded can’t explain why irradiation is no worse than cooking. E doesn’t take into consideration the fact that much irradiated food is eaten raw.
Just by process of elimination my pick would be C.
23-30: Which of the following most logically completes the argument?
The irradiation of food kills bacteria and thus retards spoilage. However, it also lowers
the nutritional value of many foods. For example, irradiation destroys a significant
percentage of whatever vitamin B1 a food may contain. Proponents of irradiation point
out that irradiation is no worse in this respect than cooking. However, this fact is either
beside the point, since much irradiated food is eaten raw, or else misleading, since
_______.
A. many of the proponents of irradiation are food distributors who gain from food’s
having a longer shelf life
B. it is clear that killing bacteria that may be present on food is not the only effect
that irradiation has
C. cooking is usually the final step in preparing food for consumption, whereas
irradiation serves to ensure a longer shelf life for perishable foods
D. certain kinds of cooking are, in fact, even more destructive of vitamin B1 than
carefully controlled irradiation is
E. for food that is both irradiated and cooked, the reduction of vitamin B1 associated
with either process individually is compounded
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10 Apr 2007, 02:22
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C is correct.
The argument is about irradiation of food for sale, not about cooking food.
Perhaps I buy broccoli for its vitaman content, and love to eat that food row for the same reason, only to find out that there is no vitamans in it.
We cannot compare apples and oranges. The proper comparision would be between irradiated and non-irradiated foods.
The argument is about irradiation of food for sale, not about cooking food.
Perhaps I buy broccoli for its vitaman content, and love to eat that food row for the same reason, only to find out that there is no vitamans in it.
We cannot compare apples and oranges. The proper comparision would be between irradiated and non-irradiated foods.
