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27 Nov 2020, 07:33
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In the mid-nineteenth century, the partial shift away from short beer or ale and toward tea preceded many other changes in mass diet in Britain, such as the rising consumption of store-bought bread to replace bread baked at home. Increasing urbanization and the participation of women in the work force outside the home meant that, to meet the time schedules of the mills, they had to leave food for school-age children and to prepare dinner more quickly at the end of the work day. But in the case of ale, the immediate impulse for the shift toward other drinks came from the imposition of substantial taxes on malt by the state, such that home brewing was taken out of the economic reach of laboring families. Based on the information in the passage, select one statement that must be true and one statement that cannot be true. Make only two selections, one in each column.
Must be true
A. Due to the increasing costs of malt, tea replaced short beer and ale as a domestic beverage in nineteenth century Britain.
B. Increased female participation in the workplace did not result in economic stability for families in mid-nineteenth century Britain.
C. Nineteenth century British mill owners were unsympathetic to the plight of working mothers.
D. The general British diet was improved over the course of several centuries by minimizing alcohol intake for all.
E. Victorian-era school-age British children were frequently expected to take up many of the domestic responsibilities abdicated by working wives.
F. Victorian-era school-age British children were frequently expected to take up many of the domestic responsibilities abdicated by working wives.
Must be true
A. Due to the increasing costs of malt, tea replaced short beer and ale as a domestic beverage in nineteenth century Britain.
B. Increased female participation in the workplace did not result in economic stability for families in mid-nineteenth century Britain.
C. Nineteenth century British mill owners were unsympathetic to the plight of working mothers.
D. The general British diet was improved over the course of several centuries by minimizing alcohol intake for all.
E. Victorian-era school-age British children were frequently expected to take up many of the domestic responsibilities abdicated by working wives.
F. Victorian-era school-age British children were frequently expected to take up many of the domestic responsibilities abdicated by working wives.
27 Nov 2020, 07:33
Kudos
Bookmarks
Official Solution:
In the mid-nineteenth century, the partial shift away from short beer or ale and toward tea preceded many other changes in mass diet in Britain, such as the rising consumption of store-bought bread to replace bread baked at home. Increasing urbanization and the participation of women in the work force outside the home meant that, to meet the time schedules of the mills, they had to leave food for school-age children and to prepare dinner more quickly at the end of the work day. But in the case of ale, the immediate impulse for the shift toward other drinks came from the imposition of substantial taxes on malt by the state, such that home brewing was taken out of the economic reach of laboring families. Based on the information in the passage, select one statement that must be true and one statement that cannot be true. Make only two selections, one in each column.
Must be true
A. Due to the increasing costs of malt, tea replaced short beer and ale as a domestic beverage in nineteenth century Britain.
B. Increased female participation in the workplace did not result in economic stability for families in mid-nineteenth century Britain.
C. Nineteenth century British mill owners were unsympathetic to the plight of working mothers.
D. The general British diet was improved over the course of several centuries by minimizing alcohol intake for all.
E. Victorian-era school-age British children were frequently expected to take up many of the domestic responsibilities abdicated by working wives.
F.
To add
Answer: B
In the mid-nineteenth century, the partial shift away from short beer or ale and toward tea preceded many other changes in mass diet in Britain, such as the rising consumption of store-bought bread to replace bread baked at home. Increasing urbanization and the participation of women in the work force outside the home meant that, to meet the time schedules of the mills, they had to leave food for school-age children and to prepare dinner more quickly at the end of the work day. But in the case of ale, the immediate impulse for the shift toward other drinks came from the imposition of substantial taxes on malt by the state, such that home brewing was taken out of the economic reach of laboring families. Based on the information in the passage, select one statement that must be true and one statement that cannot be true. Make only two selections, one in each column.
Must be true
A. Due to the increasing costs of malt, tea replaced short beer and ale as a domestic beverage in nineteenth century Britain.
B. Increased female participation in the workplace did not result in economic stability for families in mid-nineteenth century Britain.
C. Nineteenth century British mill owners were unsympathetic to the plight of working mothers.
D. The general British diet was improved over the course of several centuries by minimizing alcohol intake for all.
E. Victorian-era school-age British children were frequently expected to take up many of the domestic responsibilities abdicated by working wives.
F.
To add
Answer: B
