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The city health department conducts semi-annual inspections on both restaurants and catering services. However, the health department receives more reports of food poisoning caused by eating food at banquets served by catering services than brought on by restaurant meals.
Which statement best explains this apparent paradox?
A) Many restaurants provide catering services for banquets in addition to serving meals.
B) More people eat at restaurants than attend banquets.
C) Catering services usually expect an exact number of people to be served and rarely have leftovers.
D) The cases of food poisoning reported that are caused by eating at banquets is unrelated to whether the meal is served at the client's home or at the caterer's location and is unrelated to the number of persons served.
E) People are more likely to make a connection between a meal they have eaten and a subsequent illness if the illness strikes an identifiable group of people at an event.
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