In a recent experiment to test the hypothesis that expectation influences the experience of flavor, researchers conducted a taste test involving over 200 participants. Each participant tasted two versions of a cola beverage. The standard recipe was used for both versions, with the only modification being the addition of white vinegar to one version. Participants were informed that one of the versions contained a “secret taste-enhancing ingredient.” Contrary to the researchers' initial expectations, the majority of participants selected the white vinegar version as the tastier one. Given that white vinegar was the only variable introduced and was not commonly perceived as a desirable ingredient in cola, researchers concluded that the hypothesis—that expectation can significantly influence flavor perception—was correct.
Which of the following is an assumption that the researchers did not need to make to arrive at their conclusion?
A. The participants did not ordinarily prefer a cola beverage mixed with white vinegar.
B. Participants believed that they could distinguish the beverage with the 'secret ingredient' based on its flavor.
C. A noticeable amount of vinegar was added to one version of the cola to ensure it could potentially influence flavor perception.
D. Study participants were not selected based on their preference for the taste of white vinegar.
E. Cola recipes do not contain other taste-enhancing ingredients.