Since abnormal proteins in an organism can affect the organism’s nervous system, the development of nerve cell dysfunctions in people could be due to the spontaneous formation of abnormal proteins in humans. Some scientists, however, believe that most nerve cell dysfunctions in people are developed because of human consumption of meat.
Which of the following statements, if true, would most significantly strengthen the hypothesis of the scientists?
A. People who have never eaten meat are those who are equally likely to develop nerve cell dysfunctions.
B. Most people who develop nerve cell dysfunctions are treated with gene therapy that involves the introduction of abnormal proteins.
C. The incidence of nerve cell dysfunctions in people tends to be considerably higher in urban areas than in rural areas where meat is of comparable quality.
D. Livestock producers often fortify their livestock feed with the remains of animals, many of whom may have died from nerve cell dysfunctions.
E. Livestock producers claim that meat infected with abnormal proteins cannot transmit such proteins to humans.
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