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02 Jun 2019, 02:40
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Difficulty:
65%
(hard)
Question Stats:
44% (02:47) correct
56%
(02:26)
wrong
based on 9
sessions
History
Date
Time
Result
Not Attempted Yet
Despite the fact that the health-inspection procedures for catering establishments are
more stringent than those for ordinary restaurants, more of the cases of food poisoning
reported to the city health department were brought on by banquets served by catering
services than were brought on by restaurant meals.
Which of the following, if true, helps explain the apparent paradox in the
statement above?
A A significantly larger number of people eat in restaurants than attend
catered banquets in any given time period.
B Catering establishments know how many people they expect to serve, and
therefore are less likely than restaurants to have, and serve, leftover food, a
major source of food poisoning.
C Many restaurants provide catering services for banquets in addition to
serving individual meals.
D The number of reported food-poisoning cases at catered banquets is unre-
lated to whether the meal is served on the caterer’s or the client’s premises.
E People are unlikely to make a connection between a meal they have eaten
and a subsequent illness unless the illness strikes a group who are in com-
munication with one another.
more stringent than those for ordinary restaurants, more of the cases of food poisoning
reported to the city health department were brought on by banquets served by catering
services than were brought on by restaurant meals.
Which of the following, if true, helps explain the apparent paradox in the
statement above?
A A significantly larger number of people eat in restaurants than attend
catered banquets in any given time period.
B Catering establishments know how many people they expect to serve, and
therefore are less likely than restaurants to have, and serve, leftover food, a
major source of food poisoning.
C Many restaurants provide catering services for banquets in addition to
serving individual meals.
D The number of reported food-poisoning cases at catered banquets is unre-
lated to whether the meal is served on the caterer’s or the client’s premises.
E People are unlikely to make a connection between a meal they have eaten
and a subsequent illness unless the illness strikes a group who are in com-
munication with one another.
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02 Jun 2019, 02:43
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Raj30
Discussed here: despite-the-fact-that-the-health-inspection-procedures-for-catering-es-2767.html Hope it helps.
TOPIC IS LOCKED AND ARCHIVED.
Archived Topic
Hi there,
This topic has been closed and archived due to inactivity or violation of community quality standards. No more replies are possible here.
Where to now? Join ongoing discussions on thousands of quality questions in our Critical Reasoning (CR) Forum
Still interested in this question? Check out the "Best Topics" block above for a better discussion on this exact question, as well as several more related questions.
Thank you for understanding, and happy exploring!
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