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26 Dec 2019, 02:07
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A
Be sure to select an answer first to save it in the Error Log before revealing the correct answer (OA)!
Difficulty:
25%
(medium)
Question Stats:
75% (01:54) correct
25%
(02:13)
wrong
based on 469
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Certain synthetically produced foods may lack nutritional value if frequently exposed to pesticides; one reason is indicated by the discovery that there are far fewer disease-fighting micronutrients, called flavonoids, in plants that are chemically treated to prevent insect attacks than in plants that are allowed to repel insects naturally.
A. Certain synthetically produced foods may lack nutritional value if frequently exposed to pesticides; one reason is indicated by the discovery that there are far fewer disease-fighting micronutrients, called flavonoids, in plants that are chemically treated to prevent insect attacks than in plants that are allowed to repel insects naturally.
B. If frequently exposed to pesticides, one reason that certain synthetically produced foods may lack nutritional value is indicated by the discovery that there are far fewer disease-fighting micronutrients, called flavonoids, in plants that are chemically treated to prevent insect attacks than in plants that are allowed to repel insects naturally.
C. If frequently exposed to pesticides, one reason certain synthetically produced foods may lack nutritional value is indicated by the discovery that far fewer disease-fighting micronutrients, called flavonoids, are found in plants that are chemically treated to prevent insect attacks than those that are allowed to repel insects naturally .
D. The discovery that there are far fewer disease-fighting micronutrients, called flavonoids, in plants that are chemically treated to prevent insect attacks than in plants that are allowed to repel insects naturally is indicative of one reason, if frequently exposed to pesticides, that certain synthetically produced foods may lack nutritional value.
E. The discovery of disease-fighting micronutrients, called flavonoids, in plants with chemical treatments to prevent insect attacks than in those that are allowed to repel insects naturally indicates one reason certain synthetically produced foods may lack nutritional value if frequently exposed to pesticides.
Archit3110
26 Dec 2019, 04:40
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IMO A ;
Certain synthetically produced foods may lack nutritional value if frequently exposed to pesticides; one reason is indicated by the discovery that there are far fewer disease-fighting micronutrients, called flavonoids, in plants that are chemically treated to prevent insect attacks than in plants that are allowed to repel insects naturally.
B, C,D & E have modifier errors ,SV agreement error ....
[url]Certain synthetically produced foods may lack nutritional value if frequently exposed to pesticides; one reason is indicated by the discovery that there are far fewer disease-fighting micronutrients, called flavonoids, in plants that are chemically treated to prevent insect attacks than in plants that are allowed to repel insects naturally.[/url]
A. Certain synthetically produced foods may lack nutritional value if frequently exposed to pesticides; one reason is indicated by the discovery that there are far fewer disease-fighting micronutrients, called flavonoids, in plants that are chemically treated to prevent insect attacks than in plants that are allowed to repel insects naturally.
B. If frequently exposed to pesticides, one reason that certain synthetically produced foods may lack nutritional value is indicated by the discovery that there are far fewer disease-fighting micronutrients, called flavonoids, in plants that are chemically treated to prevent insect attacks than in plants that are allowed to repel insects naturally.
C. If frequently exposed to pesticides, one reason certain synthetically produced foods may lack nutritional value is indicated by the discovery that far fewer disease-fighting micronutrients, called flavonoids, are found in plants that are chemically treated to prevent insect attacks than those that are allowed to repel insects naturally .
D. The discovery that there are far fewer disease-fighting micronutrients, called flavonoids, in plants that are chemically treated to prevent insect attacks than in plants that are allowed to repel insects naturally is indicative of one reason, if frequently exposed to pesticides, that certain synthetically produced foods may lack nutritional value.
E. The discovery of disease-fighting micronutrients, called flavonoids, in plants with chemical treatments to prevent insect attacks than in those that are allowed to repel insects naturally indicates one reason certain synthetically produced foods may lack nutritional value if frequently exposed to pesticides.
Certain synthetically produced foods may lack nutritional value if frequently exposed to pesticides; one reason is indicated by the discovery that there are far fewer disease-fighting micronutrients, called flavonoids, in plants that are chemically treated to prevent insect attacks than in plants that are allowed to repel insects naturally.
B, C,D & E have modifier errors ,SV agreement error ....
[url]Certain synthetically produced foods may lack nutritional value if frequently exposed to pesticides; one reason is indicated by the discovery that there are far fewer disease-fighting micronutrients, called flavonoids, in plants that are chemically treated to prevent insect attacks than in plants that are allowed to repel insects naturally.[/url]
A. Certain synthetically produced foods may lack nutritional value if frequently exposed to pesticides; one reason is indicated by the discovery that there are far fewer disease-fighting micronutrients, called flavonoids, in plants that are chemically treated to prevent insect attacks than in plants that are allowed to repel insects naturally.
B. If frequently exposed to pesticides, one reason that certain synthetically produced foods may lack nutritional value is indicated by the discovery that there are far fewer disease-fighting micronutrients, called flavonoids, in plants that are chemically treated to prevent insect attacks than in plants that are allowed to repel insects naturally.
C. If frequently exposed to pesticides, one reason certain synthetically produced foods may lack nutritional value is indicated by the discovery that far fewer disease-fighting micronutrients, called flavonoids, are found in plants that are chemically treated to prevent insect attacks than those that are allowed to repel insects naturally .
D. The discovery that there are far fewer disease-fighting micronutrients, called flavonoids, in plants that are chemically treated to prevent insect attacks than in plants that are allowed to repel insects naturally is indicative of one reason, if frequently exposed to pesticides, that certain synthetically produced foods may lack nutritional value.
E. The discovery of disease-fighting micronutrients, called flavonoids, in plants with chemical treatments to prevent insect attacks than in those that are allowed to repel insects naturally indicates one reason certain synthetically produced foods may lack nutritional value if frequently exposed to pesticides.
26 Dec 2019, 07:24
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Ans: A.
B and C and D: modification error of the modifier "if frequently exposed"
E changes the meaning upside-down that the discovery was about disease-fighting micronutrients. The discovery is about far feer micronutrients. In addition, it is a fused sentence.
B and C and D: modification error of the modifier "if frequently exposed"
E changes the meaning upside-down that the discovery was about disease-fighting micronutrients. The discovery is about far feer micronutrients. In addition, it is a fused sentence.
