Bunuel
A government agency released results showing that the average lead content in many wines sold in the U.S. exceeds the Federal government's standard for drinking water. According to the results, domestically produced wines tested in the bottle often had lead contents lower than the amount allowed for drinking water; however, when the wines were poured, both domestic and imported wines contained lead levels higher than the standard for drinking water. Italian wines were found to contain some of the highest lead levels.
Which of the following, if true, contributes most to an explanation of the increase in the lead levels of domestically produced wines?
A. Pipes soldered with lead are often used in the wine production process.
B. The grapes used to make wine are often exposed to the automobile exhaust produced by leaded gasoline.
C. Leaky corks may allow the wines to react with the lead foil caps commonly used to cover the corks.
D. Deposits from the lead foil caps commonly used to cover corks may accumulate on the lips of the bottles.
E. Domestic wineries often use contaminated ground water in the wine production process.
Government agency recently published a result :
average lead content in many wines sold in the U.S. exceeds the Federal government's standard for drinking water. Average lead content EXCEEDS fed government standards for drinking water .
According to the results, domestically produced wines tested in the bottle often had lead contents lower than the amount allowed for drinking water;
Domestic produced wines tested in bottle has
LEAD CONTENTS LOWER THAN the amount in drinking water.
However , when the wines were
poured, both domestic and imported wines contained lead levels higher than the standard for drinking water.
Italian wines were found to contain some of the highest lead levels.
During pouring, or prior to that the amount of lead content could have increased significantly to elevate the levels of lead. But, how do pouring wine increase the lead levels beyond general permissible limits. If while we pour the wine, the wine in glass has more lead compared to wine in bottle. Then something at the lips of bottle might have been the causative agent for lead level increase.
let’s look into the options:
A. Pipes soldered with lead are often used in the wine production process.
This does not explain why after pouring the lead levels have increased. Hence eliminated.
B. The grapes used to make wine are often exposed to the automobile exhaust produced by leaded gasoline.
During preparation itself the levels will be elevated . Hence out of scope.
C. Leaky corks may allow the wines to react with the lead foil caps commonly used to cover the corks.This mentions the presence of leaky corks that interact with lead foil caps, and thus increasing the lead levels. This could explain a higher concentration of lead when the wine is poured, as it would be in contact with the lead.
D. Deposits from the lead foil caps commonly used to cover corks may accumulate on the lips of the bottles.
The lead accumulation might be a concern, but this doesn’t seem to directly affect the wine’s lead content after pouring. Deposit at lips of bottle vs increased lead content in lead.
E. Domestic wineries often use contaminated ground water in the wine production process.
It is completely contradictory to the question stem. Hence, out of scope.