A known cause for the failure of barley crops is poor
aeration of the soil and in particular the seedlings' root zone, but since the introduction of new strains, which are more resistant to waterlogging, barley has survived better after seasonal floods.
(A) aeration of the soil and in particular the seedlings' root zone, but since the introduction of new strains, which are more resistant to waterlogging, barely has survived better after seasonal floods
(B) soil aeration, particularly the seedlings' root zone, but barley is surviving the seasonal floods better, after new strains were introduced, which are more resistant to waterlogging
(C) aeration of the soil and particularly that of the seedlings' root zone, but since the introduction of new strains, which are more resistant to waterlogging, barley has survived better after seasonal floods
(D) soil aeration and in particular that of the seedlings' root zone, but barley are surviving better after seasonal floods, since the introduction of new strains which are more resistant to waterlogging
(E) aeration of the soil, but since the introduction of new waterlogging-resistant strains and in particular of the seedlings' root zone, barley crops are better surviving seasonal floods