Which of the following, if true, contributes most to an explanation of the apparent discrepancy described above?
(A) A given volume of air in a freezer requires much more energy to be maintained at a temperature below freezing than does an identical volume of frozen food.
---> This choice only talks about more energy used when the freezer isn't used to its volume. (Correct answer)
(B) The more often a freezer's door is opened, the more energy is required to maintain that freezer's normal temperature.
---> Concern here isn't to maintain the same temperature
(C) When unfrozen foods are placed in a freezer, the average temperature of a given volume of air inside that freezer rises temporarily.
---> Out of scope - Talking about unfrozen foods
(D) A person who normally maintains a half-empty freezer can cut energy costs considerably by using a freezer that is 50 percent smaller.
---> We aren't talking about energy costs but the amount of energy used.
(E) An electric freezer can operate efficiently only if chilled air is free to circulate within the freezing compartment.
--->again it says how to use it efficiently
Please correct me if I got it wrong.
Thanks