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| Definitely true | Definitely false | |
| All Belgian chefs are custard experts. | ||
| Only custard experts use boysenberry in their ice creams. | ||
| No Belgian chefs use boysenberry in their ice creams. | ||
| Boysenberry is used only in custard ice creams. | ||
| Some ice creams displayed in the Brussels Sweets Festival contain boysenberry. | ||
| No custard specialists use any other berry than boysenberry in ice creams. |
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