Health professionals have argued that too much butter in a person's di

Health professionals have argued that too much butter in a person's diet can cause the dangerous overdevelopment in the bloodstream of high-density Lipoproteins that can clog arteries and put that person at risk of a heart attack. In South Korea, however, where per-capita butter consumption is almost non-existent. the incidence of heart attacks is no less than that in countries where butter is commonly served at every meal.

Which of the following statements represents the most reliable conclusion that can be drawn from the information above?

A) Most people, if told of the potential risk of butter consumption, would willingly switch to margarine or some other butter substitute. Most people - question only says in south korea

B) Despite arguments to the contrary, butter does not have a deleterious effect on the human heart. weakens the argument

C) Koreans avoid butter because they dislike the taste, not because of the health risk. out of scope

D) Butter consumption is probably not the only factor that can be linked to the incidence of heart attacks. yes it the correct because may be there is other factors

E) Other dairy products such as cheese and yogurt pose an equal threat to cardiovascular fitness. not talk about cheese and yogurt