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27 Nov 2020, 07:55
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Poisoning from ingestion of poisonous plants or mushrooms, which is common, is particularly frequent or significant in some regions. Notable hotspots for such activity include parts of the tropics where numerous species of poisonous plants are native, and sometimes used for deliberate acts, while in more temperate climates such as Europe and parts of North America poisoning by mushrooms can occur due to accidental misidentification during deliberate wild cultivation. Some types of plant or mushroom poisoning carry a relatively high fatality rate, especially in delayed or late presentation. However, these rates may reflect regional trends because in some Western countries, the case fatality rate for mushroom poisoning remains low. Based on the information in the passage, select the statement describing a circumstance in which it could be most reasonably inferred that an individual could be susceptible to Poisoning by mushrooms and the statement describing a circumstance in which it could be most reasonably inferred that an individual could be susceptible to Poisoning by plants. Make only two selections, one in each column.
Poisoning by Plants
A. A visiting professional eating a delicious soup in Eastern Asia containing several rare and exotic vegetables prepared by an experienced chef
B. A hobbyist consuming tree bark he personally identified as having possible hallucinogenic properties while on a self-guided tour of equatorial forests
C. A touring gourmand who is allergic to mushrooms requesting them to be excised from his order of a local Sicilian pizza before eating his meal
D. A European using several mushrooms from the wilderness near his home as part of a new salad he prepares for himself and his family
E. An amateur chef visiting North America observes the ritual burning of several fungi including a type of mushroom known to be especially toxic
F. An amateur chef visiting North America observes the ritual burning of several fungi including a type of mushroom known to be especially toxic
Poisoning by Plants
A. A visiting professional eating a delicious soup in Eastern Asia containing several rare and exotic vegetables prepared by an experienced chef
B. A hobbyist consuming tree bark he personally identified as having possible hallucinogenic properties while on a self-guided tour of equatorial forests
C. A touring gourmand who is allergic to mushrooms requesting them to be excised from his order of a local Sicilian pizza before eating his meal
D. A European using several mushrooms from the wilderness near his home as part of a new salad he prepares for himself and his family
E. An amateur chef visiting North America observes the ritual burning of several fungi including a type of mushroom known to be especially toxic
F. An amateur chef visiting North America observes the ritual burning of several fungi including a type of mushroom known to be especially toxic
27 Nov 2020, 07:55
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Official Solution:
Poisoning from ingestion of poisonous plants or mushrooms, which is common, is particularly frequent or significant in some regions. Notable hotspots for such activity include parts of the tropics where numerous species of poisonous plants are native, and sometimes used for deliberate acts, while in more temperate climates such as Europe and parts of North America poisoning by mushrooms can occur due to accidental misidentification during deliberate wild cultivation. Some types of plant or mushroom poisoning carry a relatively high fatality rate, especially in delayed or late presentation. However, these rates may reflect regional trends because in some Western countries, the case fatality rate for mushroom poisoning remains low. Based on the information in the passage, select the statement describing a circumstance in which it could be most reasonably inferred that an individual could be susceptible to Poisoning by mushrooms and the statement describing a circumstance in which it could be most reasonably inferred that an individual could be susceptible to Poisoning by plants. Make only two selections, one in each column.
Poisoning by Plants
A. A visiting professional eating a delicious soup in Eastern Asia containing several rare and exotic vegetables prepared by an experienced chef
B. A hobbyist consuming tree bark he personally identified as having possible hallucinogenic properties while on a self-guided tour of equatorial forests
C. A touring gourmand who is allergic to mushrooms requesting them to be excised from his order of a local Sicilian pizza before eating his meal
D. A European using several mushrooms from the wilderness near his home as part of a new salad he prepares for himself and his family
E. An amateur chef visiting North America observes the ritual burning of several fungi including a type of mushroom known to be especially toxic
F.
To add
Answer: B
Poisoning from ingestion of poisonous plants or mushrooms, which is common, is particularly frequent or significant in some regions. Notable hotspots for such activity include parts of the tropics where numerous species of poisonous plants are native, and sometimes used for deliberate acts, while in more temperate climates such as Europe and parts of North America poisoning by mushrooms can occur due to accidental misidentification during deliberate wild cultivation. Some types of plant or mushroom poisoning carry a relatively high fatality rate, especially in delayed or late presentation. However, these rates may reflect regional trends because in some Western countries, the case fatality rate for mushroom poisoning remains low. Based on the information in the passage, select the statement describing a circumstance in which it could be most reasonably inferred that an individual could be susceptible to Poisoning by mushrooms and the statement describing a circumstance in which it could be most reasonably inferred that an individual could be susceptible to Poisoning by plants. Make only two selections, one in each column.
Poisoning by Plants
A. A visiting professional eating a delicious soup in Eastern Asia containing several rare and exotic vegetables prepared by an experienced chef
B. A hobbyist consuming tree bark he personally identified as having possible hallucinogenic properties while on a self-guided tour of equatorial forests
C. A touring gourmand who is allergic to mushrooms requesting them to be excised from his order of a local Sicilian pizza before eating his meal
D. A European using several mushrooms from the wilderness near his home as part of a new salad he prepares for himself and his family
E. An amateur chef visiting North America observes the ritual burning of several fungi including a type of mushroom known to be especially toxic
F.
To add
Answer: B
