A food scientist is preparing a mixed fruit beverage containing only two fruit juices — orange and pineapple. Orange juice has a sugar content of 7 grams per 100 milliliters, while pineapple juice has a sugar content of 16 grams per 100 milliliters. In the final mixture of 500 milliliters, the sugar content is 57.5 grams.
Select for
Orange Juice the volume, in milliliters, of orange juice in the mixture and select for
Pineapple Juice the volume, in milliliters, of pineapple juice in the mixture. Make only two selections, one in each column.