In America, cooking generally involves the use of vegetable oil while the French prefer butter overwhelmingly. Since butter comprises saturated fat while vegetable oil is mostly unsaturated fat, the French should suffer more frequently from cardiovascular troubles. However, the average American is far more prone to suffer from cardiovascular troubles.
Which of the following is an assumption involved in the argument above?
A. Consumption of unsaturated fat at a high rate leads to cardiovascular troubles.
B. Regular consumption of even a small amount of saturated fat leads to cardiovascular troubles.
C. Consumption of saturated fat contributes more to the development of cardiovascular troubles than the consumption of unsaturated fat does.
D. Human beings must be focused on self preservation and, hence, should try to avoid cardiovascular trouble.
E. Development of troublesome cardiovascular conditions is inevitable after a certain age has been attained.
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