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Kale is a strong winter green that’s increasingly finding its way to the summer table. Although it’s traditionally sautéed, baked, or simmered in stews and soups, inventive cooks have found that treating it to a massage turns this tough cookie of a green into one that’s soft and silky. You’ll find two kinds of kale at your market: curly and lacinato, also known as Tuscan or dinosaur kale (“dino” for short). Lacinato is less fibrous and grassy tasting than curly kale, and we recommend it over curly kale for making salads.
1. Which of the following best substitutes for the word inventive [Highlighted]?
(A) New technology (B) Intelligent (C) Enterprising (D) Unique (E) Gifted at creating new products
2. According to the passage, a restaurant that serves kale in more traditional ways would be most like to prepare it how?
(A) In a salad (B) Raw (C) Boiled (D) Baked (E) Flambéed
3. Which of the following statements most accurately captures the main point of the passage?
(A) Kale should no longer be served in traditional ways. (B) There are two kinds of kale. (C) Lacinato kale should be used for salads. (D) Inventive cooks have paved the way for many innovations in food. (E) Kale, which has several types, can be prepared in a myriad of ways, including an innovative new form.
4. Which of the following statements most accurately explains why the authors recommend lacinato kale in a salad?
(A) It is less fibrous and grassy tasting that curly kale. (B) It is easier to massage than regular kale. (C) It contains more dietary fiber than regular kale. (D) It is less curly than regular kale, making it easier to chop. (E) It has a higher concentration of Vitamin A than curly kale.
Cooking Basics For Dummies by Bryan Miller & Marie Rama
RC Butler 2022 - Practice Two RC Passages Everyday. Passage # 219 Date: 01-Jun-2022 This question is a part of RC Butler 2022. Click here for Details
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