Research has proved that eating lots of fish greatly decreases the risk of developing heart disease. The key factor providing protection has been identified as omega-3 fatty acids, a family of fatty acids found in fish oils. Therefore, if people take dietary supplements of omega-3's in capsule form, they will decrease their risk of developing heart disease.
Which of the following, if true, would most seriously weaken the conclusion drawn above?
(A) Some dietary supplements have been shown to have harmful side effects.
(B) Omega-3's occur in extremely low quantities in some kinds of fish.
(C) Omega-3's are effective only because they interact with other substances found mainly in fish .
(D) The majority of people who eat fish say that they do so because they like the taste of fish.
(E) Researchers have found evidence that fish oil supplements would also reduce the effects of asthma and arthritis for some persons.