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Researchers have recently discovered that approximately 70% of restaurant lemon wedges they studied were contaminated with harmful microorganisms such as bacteria and fungal pathogens. The researchers looked at numerous different restaurants in different regions of the country. Most of the organisms had the potential to cause infectious disease. For that reason, people should not order lemon wedges with their drinks.
Which of the following, if true, would most weaken the conclusion above?
(A) The researchers could not determine why or how the microbial contamination occurred on the lemon wedges.
(B) The researchers failed to investigate contamination of restaurant lime wedges by harmful microorganisms.
(C) The researchers found that people who ordered lemon wedges at restaurants were equally likely to contract the diseases caused by the discovered bacteria as were people who did not order lemon wedges.
(D) Health laws require lemons to be handled with gloves or tongs, but the common practice is for waiters and waitresses to handle them with their bare hands.
(E) Many factors that have nothing to do with lemons affect the chance of an individual contracting a disease by coming into contact with bacteria. These factors include such things as the health and age of the individual as well as the status of his or her immune system.
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lemon wedges causes diseases , people can contract disease if they order lemon wedges
in choice , we swe that the effect (chances people contract disease are equal to the people who do not order lemon wedges ) is there without the cause .
Researchers have recently discovered that approximately 70% of restaurant lemon wedges they studied were contaminated with harmful microorganisms such as bacteria and fungal pathogens. The researchers looked at numerous different restaurants in different regions of the country. Most of the organisms had the potential to cause infectious disease. For that reason, people should not order lemon wedges with their drinks.
Which of the following, if true, would most weaken the conclusion above?
(A) The researchers could not determine why or how the microbial contamination occurred on the lemon wedges.
(B) The researchers failed to investigate contamination of restaurant lime wedges by harmful microorganisms.
(C) The researchers found that people who ordered lemon wedges at restaurants were equally likely to contract the diseases caused by the discovered bacteria as were people who did not order lemon wedges.
(D) Health laws require lemons to be handled with gloves or tongs, but the common practice is for waiters and waitresses to handle them with their bare hands.
(E) Many factors that have nothing to do with lemons affect the chance of an individual contracting a disease by coming into contact with bacteria. These factors include such things as the health and age of the individual as well as the status of his or her immune system.
Still interested in this question? Check out the "Best Topics" block above for a better discussion on this exact question, as well as several more related questions.