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The argument is most vulnerable to criticism on the grounds that it fails to consider

(A) the proportion of Acme Company employees who regularly eat lunch in the company cafeteria. Out of Scope

(B) whether any of the ingredients used in the cafeteria’s recipe for mushroom casserole are included in any of the regular main dishes. Same ingredient!!! Doesn't help

(C) a desire for variety as a reason for people’s choice of mushroom casserole during the days it was offered. Yes, people chose mushroom because of a change in the food menu.

(D) what foods other than main dishes are regularly offered at lunchtime by the cafeteria. Irrelevant

(E) whether other meals besides lunch are served in the Acme Company cafeteria. Irrelevant
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