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# The labeling of otherwise high-calorie foods as sugar-free

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Director
Joined: 29 Jul 2006
Posts: 856
The labeling of otherwise high-calorie foods as sugar-free [#permalink]

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04 Apr 2007, 10:21
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The labeling of otherwise high-calorie foods as â€œsugar-free,â€
SVP
Joined: 08 Nov 2006
Posts: 1554
Location: Ann Arbor
Schools: Ross '10

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04 Apr 2007, 10:58
If B is true, then one can argue that the labeling of foods made with artificial sweetener as "sugar-free" is important because diabetic patients depend on this labeling.

Thus, B can potentially challenge the conclusion and is the correct answer.
Manager
Joined: 20 Nov 2006
Posts: 210

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04 Apr 2007, 11:20
Another B.
VP
Joined: 06 Feb 2007
Posts: 1022

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04 Apr 2007, 13:47
I vote for B!
It's the only reasonable choice that explains why removing a sugar-free lable will not be a good idea.
Manager
Joined: 07 Feb 2007
Posts: 212

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04 Apr 2007, 16:32
A) improves; D) is irrelevant; B), C), and E) weaken and B) is the best.
Director
Joined: 29 Jul 2006
Posts: 856

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04 Apr 2007, 19:10
The OA is B...but whats wrong with E??
04 Apr 2007, 19:10
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