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# The labeling of otherwise high-calorie foods as sugar-free

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Director
Joined: 29 Jul 2006
Posts: 851

Kudos [?]: 143 [0], given: 0

The labeling of otherwise high-calorie foods as sugar-free [#permalink]

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04 Apr 2007, 10:21
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The labeling of otherwise high-calorie foods as â€œsugar-free,â€

Kudos [?]: 143 [0], given: 0

SVP
Joined: 08 Nov 2006
Posts: 1552

Kudos [?]: 209 [0], given: 1

Location: Ann Arbor
Schools: Ross '10

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04 Apr 2007, 10:58
If B is true, then one can argue that the labeling of foods made with artificial sweetener as "sugar-free" is important because diabetic patients depend on this labeling.

Thus, B can potentially challenge the conclusion and is the correct answer.

Kudos [?]: 209 [0], given: 1

Manager
Joined: 20 Nov 2006
Posts: 213

Kudos [?]: 18 [0], given: 0

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04 Apr 2007, 11:20
Another B.

Kudos [?]: 18 [0], given: 0

VP
Joined: 06 Feb 2007
Posts: 1020

Kudos [?]: 202 [0], given: 0

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04 Apr 2007, 13:47
I vote for B!
It's the only reasonable choice that explains why removing a sugar-free lable will not be a good idea.

Kudos [?]: 202 [0], given: 0

Manager
Joined: 07 Feb 2007
Posts: 212

Kudos [?]: 15 [0], given: 0

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04 Apr 2007, 16:32
A) improves; D) is irrelevant; B), C), and E) weaken and B) is the best.

Kudos [?]: 15 [0], given: 0

Director
Joined: 29 Jul 2006
Posts: 851

Kudos [?]: 143 [0], given: 0

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04 Apr 2007, 19:10
The OA is B...but whats wrong with E??

Kudos [?]: 143 [0], given: 0

04 Apr 2007, 19:10
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# The labeling of otherwise high-calorie foods as sugar-free

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