Vips0000
The metropolitan cooking academy surveyed prospective students and found that students wanted a curriculum that focused on today's healthy dining trends. In order to reverse the trend of declining interest in the school's programs, administrators propose a series of new courses focused on cooking exotic species of fish, alternative grains such as quinoa, and organically produced vegetables.
Which of the following if true, supplies the best reason to suspect that the proposed new course will increase interest in the metropolitan cooking academy?
+1 for E
(A) Cooking fish, grains, and vegetables relies on same culinary fundamentals as does the preparation of other ingredients.
does this other ingredients involve healthy dining classes otherwise it will not plug in the deficient caused by the students intrest in healthy cooking
(B) In the food and beverage industry, many employers no longer have time to train apprentices and therefore demand basic culinary skills from their new hires.
what has this ti do with reviving increase in inntrest in courses thoroughly out of context
(C) Local producers in the area near the Metropolitan cooking academy are excellent sources of exotic fish and organic vegetables.
So how will this help in reviving in the intrest in the increase in uptake of the new offered courses
(D) Many other cooking schools have found a decline in the level of interest in their program.
This weakens the fact that new courses eill be taken therefore out of context
(E) Many advocates of healthy dining stress the importance of including fish, grains and organically produced vegetables in one's diet.
This exactly bridges the gap as of why the new courses will lead to an increase in sales since it includes course work in healthy dining which is line with the students due to which there will be an increase