Most people can gain vitamin C from fruits such as oranges and cantaloupes. People with Laestrygonian Disease have weakened digestive systems that cannot digest fruit or vitamin supplements. The easiest foods for these people to digest are grains such as rice and barley. Regular intake of vitamin C would be extremely beneficial to those who suffer from Laestrygonian Disease, so scientists have figured out a way to create “fortified rice” by infusing rice with high doses of vitamin C. This fortified rice will provide great benefit to those with Laestrygonian Disease.
Premise: People with Laestrygonian Disease have weakened digestive systems that cannot digest fruit or vitamin supplements. The easiest foods for these people to digest are grains such as rice and barley
Conc: Fortified rice(FR) will provide great benefit to those with Laestrygonian Disease(LD).
Assumption: The conclusion is assuming that people with LD will be able to digest FR as they digest unfortified rice.
Which one of the following is an assumption on which the conclusion depends?
(A) Eventually, this fortified rice will be the optimal way for most people to have a regular intake of vitamin C.
Whether FR is the optimal way is not the point of the argument. The argument is about whether FR will be beneficial(i.e. whether they will be able to get Vitamin C) for people with LR. Eliminate.
(B) The problems that folks with Laestrygonian Disease have digesting fruit are different from their problems digesting vitamin supplements.
Similar to A, we are not really concerned about the problem or variation of problems. We are concerned about whether the solution(FR) is beneficial. Eliminate.
(C) People with Laestrygonian Disease will not be unable to assimilate the form of vitamin C that is present in the fortified rice.
This option make sense. This fits our pre-thinking. Let's apply negation test also:
Negation option:
People with Laestrygonian Disease will be unable to assimilate the form of vitamin C that is present in the fortified rice.
This weakens the conclusion that FR will be beneficial as people with LR won't be able to assimilate the form of Vitamin C in FR.
(D) Only people whose diets consist largely of grains would be able to derive benefit from the vitamin C in the fortified rice.
This is again not the issue in the argument. We are not really concerned about how much FR one has to consume or whether grains are a large part of diet. We are concerened about whether FR can provide benefit to whoever people with LD. Eliminate.
(E) Vitamin C is the only nutrient which can be infused into rice in such high quantities without compromising the nutritional integrity of the vitamin.
Again this is not an issue in the argument. We already know that FR is created by infusing rice with high doses of vitamin C. We are concerned about whether Vit C in FR can be digested by people with LD.