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C
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Polysaccharides reduce the rate at which sugar is absorbed in blood stream. this prevents the glucose level from rising quickly. This gives the feeling of being full, curbing the need to eat frequently. Foods such as beans and whole grains contain high quantity of polysaccharides.
Which of the following can be inferred from the passage above?
A) All overweight people will benefit from a diet rich in polysaccharides.
B) People who do not enjoy eating beans have tendency to overeat.
C) A diet rich in polysaccharides such as beans and whole grains may help reduce appetite and help people eat less frequently.
D) Polysaccharides help reduce blood sugar level.
E) It is essential to include whole grains and beans in a good balanced meal.
Which of the following can be inferred from the passage above?
A) All overweight people will benefit from a diet rich in polysaccharides.
B) People who do not enjoy eating beans have tendency to overeat.
C) A diet rich in polysaccharides such as beans and whole grains may help reduce appetite and help people eat less frequently.
D) Polysaccharides help reduce blood sugar level.
E) It is essential to include whole grains and beans in a good balanced meal.
globaldesi
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22 Feb 2020, 00:59
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Mac3921
C seems most logical as it does not include any extra information and restate as what is given in the stmt.
A) All overweight people will benefit from a diet rich in polysaccharides. Assumption not necessarily true
B) People who do not enjoy eating beans have tendency to overeat.there can be other food items containing Polysaccharides
C) A diet rich in polysaccharides such as beans and whole grains may help reduce appetite and help people eat less frequently.
D) Polysaccharides help reduce blood sugar level.no where mentioned
E) It is essential to include whole grains and beans in a good balanced mealnot yet recommended in the argument
23 Feb 2020, 03:46
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given:
polysaccharides --> ↓ sugar absorption rate --> ↓ glucose level rising rate --> ↓ need to eat
beans and whole grains --> polysaccharides
There is no mention for "overweight people", "overeating", or "balanced meal", so A,B,E are out.
D is slightly tricky. the article mentioned that polysaccharides reduce sugar absorption rate but this doesn't mean that polysaccharides reduce sugar level.
It can only infer that sugar level can get high but in a slower speed.
C is clearly complying with the article.
polysaccharides --> ↓ sugar absorption rate --> ↓ glucose level rising rate --> ↓ need to eat
beans and whole grains --> polysaccharides
There is no mention for "overweight people", "overeating", or "balanced meal", so A,B,E are out.
D is slightly tricky. the article mentioned that polysaccharides reduce sugar absorption rate but this doesn't mean that polysaccharides reduce sugar level.
It can only infer that sugar level can get high but in a slower speed.
C is clearly complying with the article.
