12 Days of Christmas 2024 - 2025 Competition with $30,000 of PrizesPublic Health Official: New regulations mandating higher nutrition standards for school meals were introduced with the dual goals of improving children's overall health and reducing obesity rates. These regulations required that the meals offer a greater variety of foods, including options with lower calorie content, with the ultimate aim of reducing childhood obesity. However, despite implementing these changes, and robust demand for school meals, there has not been a noticeable decrease in obesity rates among school-aged children.
Which of the following would, if true, best explain the discrepancy outlined above?
(A) Before the new regulations were implemented, most school meals met the nutritional guidelines that were in place at that time.
(B) Parents and guardians often provide children with additional snacks and meals that are not regulated by the school nutrition standards.
(C) The new regulations mandate that all school cafeterias implement menus in multiple languages.
(D) Many schools have objected to the introduction of new regulations.
(E) The increase in food variety makes it harder for students to consistently choose healthier options.
A) Incorrect: this answer choice does not explain why there was no decrease in obesity rates following the regulations, since the regulations improved nutritional standards.
B) Incorrect: Yes, parents may sabotage their own children by providing them with unhealthy snacks or bad food choices, and that can explain why kids may not be as healthy as they should. However, this does not explain why there has been no change in kids obesity rates. We know that there is a robust demand for meals so kids are eating them and since this behavior by parents would have been occurring both before and after the introduction of the new standards, this option does not explain why there was no change after the standards were introduced. This option is enough to explain the discrepancy.
(C) Incorrect: Irrelevant - the language of the menus would not help explain the discrepancy. If anything, this should have made the menus more relevant to some of the bilingual students.
(D) Incorrect: Schools objecting to the new regulations is not relevant to our augment or rather, it may be relevant but the answer choice as written is incomplete and is insufficient by itself to give us a strong footing for what may have gone wrong. Perhaps schools did not transition to the new regulation or maybe they have - we just do not know and so we cannot do much with this information. At the same time, the fact that many schools have objected to the introduction of the new regulations indicates that the new regulations were bringing a meaningful change, so it is surprising that no change in obesity rates were observed.
This choice demonstrates a potentially unintended consequence of the new standards, which would undermine their effectiveness looking to reduce obesity. Menu complexity could prevent students from eating healthy and thus would not reduce obesity rates, as students choose higher-calorie options.