NEW HERE? LEARN MORE
close
It is currently 01 Apr 2023, 23:13
Register
GMAT Club Tests
Decision Tracker
My Rewards
New posts
New comers' posts

Close

GMAT Club Daily Prep

Thank you for using the timer - this advanced tool can estimate your performance and suggest more practice questions. We have subscribed you to Daily Prep Questions via email.

Customized
for You

we will pick new questions that match your level based on your Timer History

Track
Your Progress

every week, we’ll send you an estimated GMAT score based on your performance

Practice
Pays

we will pick new questions that match your level based on your Timer History

Not interested in getting valuable practice questions and articles delivered to your email? No problem, unsubscribe here.

Go to My Error Log Learn more
Close

Request Expert Reply

Confirm Cancel

A food bank is creating a plan to distribute meals that are designed

2 posts Go to First Unread Post
Print view
NEW TOPIC
POST REPLY
Downloads
My Bookmarks
Reviews
User avatar
L
Sajjad1994
IR & RC Forum Moderator
Joined: 02 Nov 2016
Status:GMAT Club Team Member
Affiliations: GMAT Club
Posts: 12459
GPA: 3.62
CAT Tests Top Member of the Month
A food bank is creating a plan to distribute meals that are designed [#permalink] New post  23 Jun 2021, 21:00
Expert Reply
Tab 1: Food Bank

A food bank is creating a plan to distribute meals that are designed based on the US government’s Dietary Guidelines. The food bank’s goal is to provide meals that meet those guidelines for men and women. The ideal is a variety of single meals, each of which fulfills one-third of the government’s total daily guidelines in five nutritional categories: protein, carbohydrates, dietary fiber, fat, and calories. The food bank defines a major meal as a meal that meets the government's Dietary Guidelines. Additionally, the meals are designed to incorporate a number of foods to meet each of the nutrient requirements while also being appealing and varied.


Tab 2: Dietary Guidelines
The table shows the US Government’s Dietary Guidelines for daily total intake in five nutritional categories for both men and women.


Tab 3: Food Values
The table below provides nutritional values for a standard portion, as defined by the food bank, of each of the listed foods.


1. Consider a meal consisting of a standard portion of each of the following: white fish, baked potato, butter, mixed salad with dressing, whole wheat bread, and raw apple. For each of the following answers, select True if the statement can be concluded from the information. Otherwise, select False.

TrueFalse
This meal provides more than one-half of the Dietary Guidelines’s daily recommended protein for a man.
This meal provides more than one-third of the Dietary Guidelines’s daily recommended calories for a woman but fewer than one-third of the daily recommended calories for a man.
This meal fits the food bank’s definition of a major meal for either a man or a woman.


Show SpoilerOA
True, True and False


2. According to the information in the tabs, and assuming a single standard portion of each kind of food, which of the following meals provides the highest amount of dietary fiber?

A. Lean meat, whole wheat pasta, mixed salad with dressing, orange
B. Lean meat, baked potato, butter, mixed vegetables, orange
C. Lean poultry, baked potato, margarine, cooked peas, whole wheat bread, apple
D. Tilapia fish, baked potato, butter, mixed vegetables, whole wheat bread, apple
E. White fish, whole wheat pasta, mixed salad with dressing, whole wheat bread, orange

Show SpoilerOA
C


3. Consider a meal consisting of one standard portion of each of the following: lean meat, whole wheat pasta, and mixed vegetables. Consider each of the statements below separately and choose True if the statement is accurate based on the information provided. Otherwise, choose False.

TrueFalse
More than half of the meal’s total calories come from whole wheat pasta.
Adding a standard portion of boiled eggs would increase the total protein content of the meal by more than 20%.
If the whole wheat pasta were removed and replaced with one standard portion each of whole wheat bread and potatoes, the total carbohydrate content of the meal would be increased.


Show SpoilerOA
False, True and True


IR Butler 2021 - Practice 2 IR Questions Everyday.
Question # 232, Date : 24-Jun-2021
This question is a part of IR Butler 2021. Click here for Details


Show Spoiler
Attachment:
7.jpg
7.jpg [ 35.97 KiB | Viewed 1186 times ]

Show Spoiler
Attachment:
8.jpg
8.jpg [ 104.98 KiB | Viewed 1181 times ]
User avatar
L
yashikaaggarwal
Senior Moderator - Masters Forum
Joined: 19 Jan 2020
Posts: 3149
Location: India
Schools: Cranfield (A) Warwick MiM "23 (M)
GPA: 4
WE:Analyst (Internet and New Media)
A food bank is creating a plan to distribute meals that are designed [#permalink] New post  07 Sep 2021, 05:05
1
Kudos
Answer according to me are:

1.
A. True
B. True
C. False

2. C option

3.
A. False
B. True
C. True

You can check the workings below.
Posted from my mobile device
Attachments

IMG_20210907_173115.jpg
IMG_20210907_173115.jpg [ 1.71 MiB | Viewed 810 times ]

IMG_20210907_173128.jpg
IMG_20210907_173128.jpg [ 1.52 MiB | Viewed 820 times ]


_________________
MSc/MIM Programs Chat Room | MIM/MSc Management Programs Deadlines for fall 2023 Admission | MIM/MSc Management Programs 2022 Rankings
Signature Read More
GMAT Club Bot
gmatclubot
A food bank is creating a plan to distribute meals that are designed [#permalink]
07 Sep 2021, 05:05
NEW TOPIC
POST REPLY
Downloads
My Bookmarks
Reviews
Moderators:
chetan2u
Math Expert
10506 posts
Bunuel
Math Expert
88685 posts
Sajjad1994
IR & RC Forum Moderator
12457 posts

cron

Powered by phpBB © phpBB Group | Emoji artwork provided by EmojiOne
Main navigation
GMAT Resources
Partners
MBA Resources
www.gmac.com|www.mba.com | | GMAT Club Rules | Terms and Conditions