A recent research has concluded that organically grown fruits and vegetables were, in general,
no more nutritious than their conventional counterparts, which tends to be far less expensive, or were they any less likely to be contaminated by dangerous bacteria such as E.coli
(A) no more nutritious than their conventional counterparts, which tends to be far less expensive, or were they any less likely to be
(B) no more nutritious as their conventional counterparts, tending to be far less expensive, nor were they any less likely of being
(C) not more nutritious as their conventional counterparts, which tend to be far less expensive, or were they any less likely to be
(D) no more nutritious than their conventional counterparts, which tend to be far less expensive, nor were they any less likely to be
(E) as nutritious than their conventional counterparts, which tend to be far less expensive, also not likely to be