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Explanation
4. You might see MCLs applied to drinking water for all of these except
Explanation
MCLs, or maximum contaminant levels, are regulatory standards set by governmental bodies to ensure the safety of drinking water. These standards establish the maximum allowable concentrations of specific contaminants in drinking water supplies. The purpose of MCLs is to protect public health by minimizing the risks associated with exposure to harmful substances in drinking water.
In the given question, we are asked to identify the exception among the listed options that MCLs may not be applied to for drinking water. Let's examine each option in detail:
(A) Microorganisms:
MCLs can be applied to microorganisms in drinking water. The presence of certain pathogenic microorganisms, such as bacteria, viruses, and parasites, can pose a significant health risk if consumed. MCLs help regulate and limit the concentration of these harmful microorganisms in drinking water to protect public health.
(B) Organic chemicals:
MCLs can be applied to organic chemicals in drinking water. Organic chemicals include a wide range of substances, such as pesticides, herbicides, industrial solvents, and various synthetic compounds. These chemicals can leach into water sources and, if present above the safe levels, may cause adverse health effects. MCLs establish the maximum allowable concentrations for specific organic chemicals to ensure safe drinking water.
(C) Inorganic chemicals:
MCLs can be applied to inorganic chemicals in drinking water. Inorganic chemicals encompass a diverse group of substances, including heavy metals (e.g., arsenic, lead, mercury), nitrates, fluoride, and various other compounds. Similar to organic chemicals, certain inorganic chemicals can be toxic and pose health risks when consumed in elevated concentrations. MCLs set limits for specific inorganic chemicals to maintain the safety of drinking water.
(D) Disinfectants:
MCLs can be applied to disinfectants in drinking water. Disinfectants, such as chlorine and chloramine, are commonly used in water treatment to kill or inactivate microorganisms and ensure the safety of drinking water. While disinfectants themselves are important for water treatment, their byproducts, such as disinfection byproducts (DBPs), can form when disinfectants react with organic matter in water. MCLs establish limits for specific disinfection byproducts to prevent excessive exposure and associated health risks.
(E) Effervescence:
Effervescence refers to the formation of bubbles or fizz in a liquid due to the release of gas. It is not a contaminant or a specific chemical substance. Effervescence is not typically regulated by MCLs in drinking water because it does not pose a direct health risk. While effervescence may affect the aesthetics or taste of drinking water, it does not have direct implications for public health.
Therefore, the exception among the listed options is (E) effervescence, as MCLs are not applied to regulate or limit the presence of effervescence in drinking water.
Answer: E