"In general, people are not as concerned as they were a decade ago about regulating their intake of red meat and fatty cheeses. Walk into the Heart's Delight, a store that started selling organic fruits and vegetables and whole-grain flours in the 1960's, and you will also find a wide selection of cheeses made with high butterfat content. Next door, the owners of the Good Earth Cafe, an old vegetarian restaurant, are still making a modest living, but the owners of the new House of Beef across the street are millionaires."
Discuss how well reasoned you find this argument. In your discussion be sure to analyze the line of reasoning and the use of evidence in the argument. For example, you may need to consider what questionable assumptions underlie the thinking and what alternative explanations or counterexamples might weaken the conclusion. You can also discuss what sort of evidence would strengthen or refute the argument, what changes in the argument would make it more logically sound, and what, if anything, would help you better evaluate its conclusion.
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The argument claims that the concern about the intake of red meat and fatty cheeses has substantially decreased over the decade amongst people. It does
so by illustrating weak facts about the present day scenario. Stated this way, the argument manipulates facts and conveys a distorted view of the situation. The argument fails to mention the key factors on the basis of which the argument can be evaluated. The conclusion of the argument relies on assumptions for which there is no certain evidence. Hence the argument is unconvincing and contains several flaws.
First, the argument readily assumes that people were concerned about the consumption of red meat and fatty cheeses a decade ago. This statement is a stretch as the argument fails to provide the present day data regarding percentage of population consuming such products. Also, no statistical data or evidence is provided about the
decade ago consumption of red meat and cheeses
a decade ago. Hence, there is no ground on which the comparison can be made. For example, the argument states that by visiting Heart's Delight store, which also sells organic products, one can find a wide selection of cheeses made with high butterfat content but
it fails to provide information about the actual population buying the cheeses from the shop. Clearly, this is a weak link and thus cannot support the conclusion made. The argument could have been better evaluated if it explicitly stated the data regarding
the decade agolast decade's consumption and today’s consumption of red meat and cheeses.
Second, the argument claims the owners of Good Earth’s Café are making a moderate living whereas the owners of House of beef are billionaires. On the basis of this claim, the author concludes that the concern about the intake of red meat and fatty cheeses has substantially decreased over the decade among people. This is again a very weak and unsupported claim as the argument does not demonstrate the business model of both restaurants. Is Good Earth’s Café’s pricing model the same as House of Beef’s pricing model? Are all the Beef serving restaurants doing well or is it just House of Beef? As there are no facts provided to this regard
s, it is very difficult to evaluate the argument precisely. If answer
s to these questions were provided, the argument would
have beenbe much more convincing.
In conclusion, the argument is flawed for the above mentioned reasons and would have been lot more convincing if additional relevant facts were provided by the author. In order to assess a situation, it is important to have full knowledge of all contributing factors. Without such knowledge, the argument remains open to debate.