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23 May 2021, 00:25
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E
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Difficulty:
35%
(medium)
Question Stats:
69% (01:49) correct
31%
(01:45)
wrong
based on 113
sessions
History
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Time
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Not Attempted Yet
In Greece the average consumption of sheep and goat meat is four times that of the European one and according to 2004 data, 86% of the market is covered by local production, the remaining is covered with imports of meat and livestock from neighbouring Romania and Bulgaria, or frozen meat from New Zealand and other countries.
A. 86% of the market is covered by local production, the remaining is covered with imports of meat and livestock from neighbouring Romania and Bulgaria
B. 86% of the market covered by local production, the remaining is covered with imports of meat and livestock from neighbouring Romania and Bulgaria
C. 86% of the market is covered by local production, the remaining being covered with imports of meat and livestock from neighbouring Romania and Bulgaria
D. 86% of the market had been covered by local production and the remaining is covered with imports of meat and livestock from neighbouring Romania or Bulgaria
E. 86% of the market is covered by local production and the remaining is covered with imports of meat and livestock from neighbouring Romania and Bulgaria
A. 86% of the market is covered by local production, the remaining is covered with imports of meat and livestock from neighbouring Romania and Bulgaria
B. 86% of the market covered by local production, the remaining is covered with imports of meat and livestock from neighbouring Romania and Bulgaria
C. 86% of the market is covered by local production, the remaining being covered with imports of meat and livestock from neighbouring Romania and Bulgaria
D. 86% of the market had been covered by local production and the remaining is covered with imports of meat and livestock from neighbouring Romania or Bulgaria
E. 86% of the market is covered by local production and the remaining is covered with imports of meat and livestock from neighbouring Romania and Bulgaria
TheGraceful
GMAT 1: 600 Q44 V28
Posts: 333
24 May 2021, 00:37
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What is the source of the question?
E looks wordy and awkward hence should be out and A is correct answer.
In Greece the average consumption of sheep and goat meat is four times that of the European one and according to 2004 data, 86% of the market is covered by local production, the remaining is covered with imports of meat and livestock from neighbouring Romania and Bulgaria, or frozen meat from New Zealand and other countries.
In Greece the average consumption of sheep and goat meat is four times that of the European one and according to 2004 data, 86% of the market is covered by local production and the remaining is covered with imports of meat and livestock from neighbouring Romania and Bulgaria, or frozen meat from New Zealand and other countries.
Please specify the source.
E looks wordy and awkward hence should be out and A is correct answer.
In Greece the average consumption of sheep and goat meat is four times that of the European one and according to 2004 data, 86% of the market is covered by local production, the remaining is covered with imports of meat and livestock from neighbouring Romania and Bulgaria, or frozen meat from New Zealand and other countries.
In Greece the average consumption of sheep and goat meat is four times that of the European one and according to 2004 data, 86% of the market is covered by local production and the remaining is covered with imports of meat and livestock from neighbouring Romania and Bulgaria, or frozen meat from New Zealand and other countries.
Please specify the source.
24 May 2021, 01:38
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