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03 Oct 2020, 12:51
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E
Be sure to select an answer first to save it in the Error Log before revealing the correct answer (OA)!
Difficulty:
15%
(low)
Question Stats:
82% (01:49) correct
18%
(01:59)
wrong
based on 346
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Studies reveal that most people select the foods they eat primarily on the basis of flavor, and that nutrition is usually a secondary concern at best. This suggests that health experts would have more success in encouraging people to eat wholesome foods if they emphasized how flavorful those foods truly are rather than how nutritious they are.
Which one of the following, if true, most strengthens the argument above?
(A) Most people currently believe that wholesome foods are more flavorful, on average, than unwholesome foods are.
(B) Few people, when given a choice between foods that are flavorful but not nutritious and foods that are nutritious but not flavorful, will choose the foods that are nutritious but not flavorful.
(C) Health experts’ attempts to encourage people to eat wholesome foods by emphasizing how nutritious those foods are have been moderately successful.
(D) The studies that revealed that people choose the foods they eat primarily on the basis of flavor also revealed that people rated as most flavorful those foods that were least nutritious.
(E) In a study, subjects who were told that a given food was very flavorful were more willing to try the food and more likely to enjoy it than were subjects who were told that the food was nutritious.
Which one of the following, if true, most strengthens the argument above?
(A) Most people currently believe that wholesome foods are more flavorful, on average, than unwholesome foods are.
(B) Few people, when given a choice between foods that are flavorful but not nutritious and foods that are nutritious but not flavorful, will choose the foods that are nutritious but not flavorful.
(C) Health experts’ attempts to encourage people to eat wholesome foods by emphasizing how nutritious those foods are have been moderately successful.
(D) The studies that revealed that people choose the foods they eat primarily on the basis of flavor also revealed that people rated as most flavorful those foods that were least nutritious.
(E) In a study, subjects who were told that a given food was very flavorful were more willing to try the food and more likely to enjoy it than were subjects who were told that the food was nutritious.
04 Oct 2020, 18:26
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(A) what about nutritious food ?
(B) Few will not strengthen the whole conclusion
(C) We need to find an option that focus on flavorful food than nutritious food.
(D) It is not necessary that flavorful food is not nutritious
(E) People get encourage when the food is more flavorful – correct
(B) Few will not strengthen the whole conclusion
(C) We need to find an option that focus on flavorful food than nutritious food.
(D) It is not necessary that flavorful food is not nutritious
(E) People get encourage when the food is more flavorful – correct
28 Dec 2020, 19:21
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Can someone please explain how option B is incorrect?
My understanding from option B:
If FEW people choose the foods that are nutritious, then it strengthens my belief that experts would have more success in encouraging people to eat foods that are more flavorful.
In option E:
The results of the study also increase my belief that health experts would have more success in encouraging people to eat wholesome foods if they emphasized how flavorful those foods truly are rather than how nutritious they are.
My understanding from option B:
If FEW people choose the foods that are nutritious, then it strengthens my belief that experts would have more success in encouraging people to eat foods that are more flavorful.
In option E:
The results of the study also increase my belief that health experts would have more success in encouraging people to eat wholesome foods if they emphasized how flavorful those foods truly are rather than how nutritious they are.
