1. In the passage, the author is primarily concerned with(A) analyzing and categorizing
(B) comparing and contrasting
(C) synthesizing and predicting
(D) describing and cautioning
(E) summarizing and reinterpreting
2. The passage suggests that it would be easier to calculate fluoride intake from food if(A) adequate diets were available for most people.
(B) individual eating habits were more uniform
(C) the fluoride content of food was more varied
(D) more people were aware of the fluoride content of food
(E) methods for measuring the fluoride content of food were more generally agreed on
3. One function of the second paragraph of the passage is to(A) raise doubts about fluoride’s toxicity
(B) introduce the issue of fluoride’s toxicity
(C) differentiate a toxic from a nontoxic amount of fluoride
(D) indicate that necessary knowledge of fluoride remains incomplete
(E) discuss the foodstuffs that are most likely to contain significant concentrations of fluoride
4. The passage suggests which of the following about the effect of fluoride on humans?(A) The effect is more easily measured than is the effect of exposure to pesticides.
(B) The effect of fluoride intake from water and air is relatively difficult to monitor.
(C) In general the effect is not likely to be as harmful as the effect of exposure to sulfur dioxide.
(D) An intake of 4 milligrams over a long period of time usually leads to a skeletal disorder in humans.
(E) An intake of slightly more than 4 milligrams for only a few months is not likely to be life-threatening.