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Updated on: 19 Jan 2017, 15:17
Originally posted by MartyTargetTestPrep on 19 Jan 2017, 10:22.
Last edited by MartyTargetTestPrep on 19 Jan 2017, 15:17, edited 6 times in total.
Last edited by MartyTargetTestPrep on 19 Jan 2017, 15:17, edited 6 times in total.
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B
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65% (01:48) correct
35%
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Unlike Colombian coffee, which is generally harvested by hand and immediately threshed, much of the coffee harvested in Brazil is different, as it is done mechanically, and not threshed until after drying.
A. Unlike Colombian coffee, which is generally harvested by hand and immediately threshed, much of the coffee harvested in Brazil is different, as it is done mechanically, and not threshed until after drying.
B. Whereas in Colombia coffee is generally harvested by hand and then immediately threshed, in Brazil much of the coffee is mechanically harvested and is dried before it is threshed.
C. In comparison with Colombian coffee, which is generally hand harvested and then threshed immediately, in Brazil much of it both is mechanically harvested and dried before threshing.
D. In contrast with coffee harvesting done in Colombia, which is generally by hand and threshed immediately, much of the coffee harvesting done in Brazil is done mechanically, with threshing after drying.
E. Colombian coffee is generally hand harvested, followed by immediate threshing, as opposed to much of Brazilian coffee, which is not only mechanically harvested but also is dried before threshing.
Source: TTP Beta Testing
A. Unlike Colombian coffee, which is generally harvested by hand and immediately threshed, much of the coffee harvested in Brazil is different, as it is done mechanically, and not threshed until after drying.
B. Whereas in Colombia coffee is generally harvested by hand and then immediately threshed, in Brazil much of the coffee is mechanically harvested and is dried before it is threshed.
C. In comparison with Colombian coffee, which is generally hand harvested and then threshed immediately, in Brazil much of it both is mechanically harvested and dried before threshing.
D. In contrast with coffee harvesting done in Colombia, which is generally by hand and threshed immediately, much of the coffee harvesting done in Brazil is done mechanically, with threshing after drying.
E. Colombian coffee is generally hand harvested, followed by immediate threshing, as opposed to much of Brazilian coffee, which is not only mechanically harvested but also is dried before threshing.
Source: TTP Beta Testing
sobby
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19 Jan 2017, 11:07
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MartyMurray
Unlike Colombian coffee, which is generally harvested by hand and immediately threshed, much of that harvested in Brazil is different, as it is mechanically done, and not threshed until after drying.
A. Unlike Colombian coffee, which is generally harvested by hand and immediately threshed, much of that harvested in Brazil is different, as it is mechanically done, and not threshed until after drying.
B. Whereas in Colombia coffee is generally harvested by hand and then immediately threshed, in Brazil much of the coffee is mechanically harvested and is dried before it is threshed.
C. In comparison with Colombian coffee, which is generally hand harvested and then threshed immediately, in Brazil much of it is both mechanically harvested and threshed after drying.
D. In contrast with coffee harvesting in Colombia, which is generally by hand and threshed immediately, much of the coffee harvesting in Brazil is done mechanically, and threshing is after drying.
E. Colombian coffee is generally hand harvested, followed by immediate threshing, as opposed to much of Brazilian, which is mechanically harvested and then not threshed immediately afterward.
Source: TTP Beta Testing
A. Unlike Colombian coffee, which is generally harvested by hand and immediately threshed, much of that harvested in Brazil is different, as it is mechanically done, and not threshed until after drying.
B. Whereas in Colombia coffee is generally harvested by hand and then immediately threshed, in Brazil much of the coffee is mechanically harvested and is dried before it is threshed.
C. In comparison with Colombian coffee, which is generally hand harvested and then threshed immediately, in Brazil much of it is both mechanically harvested and threshed after drying.
D. In contrast with coffee harvesting in Colombia, which is generally by hand and threshed immediately, much of the coffee harvesting in Brazil is done mechanically, and threshing is after drying.
E. Colombian coffee is generally hand harvested, followed by immediate threshing, as opposed to much of Brazilian, which is mechanically harvested and then not threshed immediately afterward.
Source: TTP Beta Testing
B is much better than other answers that contain some fetal error. In B , i was little susceptible about usage of "it"
19 Jan 2017, 12:21
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I am with B.in choice B,Whereas construction uses correctly and two things are being compared correctly except other choice.
In choice E violate contrast.
In choice E violate contrast.
